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[酵母对无机硒的同化作用研究]

[Studies on the assimilation of inorganic selenium by yeast].

作者信息

Xie L, Ouyang Z, Xie X

机构信息

Department of Chemistry, Jinan University, Guangzhou.

出版信息

Wei Sheng Wu Xue Bao. 1990 Feb;30(1):36-40.

PMID:2160755
Abstract

In the process of assimilation of inorganic selenium by yeast to the organic-selenium, some rules on the relation of the kinds of culture medium, concentration of sodium selenite and methionine to the total selenium and selenomethionine content in the yeast formed have been found; and a new, accurate procedure--modified acid hydrolysis-ion exchange chromatography for determining the content of seleno-amino acid in biological materials has been established.

摘要

在酵母将无机硒同化为有机硒的过程中,发现了关于培养基种类、亚硒酸钠浓度和蛋氨酸与所形成酵母中总硒和硒代蛋氨酸含量之间关系的一些规律;并且建立了一种新的、准确的方法——改进的酸水解-离子交换色谱法,用于测定生物材料中硒代氨基酸的含量。

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