Xue Yan-Dong, Yang Pei-Ling, Ren Shu-Mei, Liu Hong, Wu Wen-Yong, S u Yan-Ping, Fang Yan-Xu
College of Water Conservancy & Civil Engineering, China Agricultural University, Beijiing 100083, China.
Ying Yong Sheng Tai Xue Bao. 2011 Feb;22(2):395-401.
A field experiment was conducted to investigate the effects of irrigation with treated wastewater on the nutrient distribution in cucumber and tomato plants and their fruit quality. Irrigation with treated wastewater promoted tomato growth significantly, but had definite inhibition effect on cucumber growth. After the irrigation with treated wastewater, the nitrogen in plants had the characteristics of upward translocation, potassium was easily to be accumulated in cucumber leaf but not accumulated in tomato root, and sodium was mostly accumulated in root but less enriched in leaf, not giving damage to the plants. No significant effects were observed on the distribution of calcium, magnesium, and chlorine in plants. Under the irrigation with treated wastewater, the overall quality of cucumber and tomato fruits was less affected. The nitrate concentration in cucumber and tomato fruits was increased by 5.3% and 32.9%, respectively, but still lower than the state food safety standard of China.
进行了一项田间试验,以研究用处理后的废水灌溉对黄瓜和番茄植株养分分布及其果实品质的影响。用处理后的废水灌溉显著促进了番茄生长,但对黄瓜生长有一定的抑制作用。用处理后的废水灌溉后,植株中的氮具有向上转运的特性,钾容易在黄瓜叶片中积累而不在番茄根部积累,钠大多积累在根部而在叶片中富集较少,对植株未造成损害。未观察到对植株中钙、镁和氯分布的显著影响。在处理后的废水灌溉条件下,黄瓜和番茄果实的整体品质受影响较小。黄瓜和番茄果实中的硝酸盐浓度分别提高了5.3%和32.9%,但仍低于中国国家食品安全标准。