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孕期母体微量营养素(叶酸、维生素B12)和ω-3脂肪酸通过氧化应激发生改变,可能会减少早产时的神经营养因子。

Altered maternal micronutrients (folic acid, vitamin B(12)) and omega 3 fatty acids through oxidative stress may reduce neurotrophic factors in preterm pregnancy.

作者信息

Dhobale Madhavi, Joshi Sadhana

机构信息

Department of Nutritional Medicine, Bharati Vidyapeeth University, Maharashtra , India.

出版信息

J Matern Fetal Neonatal Med. 2012 Apr;25(4):317-23. doi: 10.3109/14767058.2011.579209. Epub 2011 May 24.

Abstract

Preterm pregnancies account for approximately 10% of the total pregnancies and are associated with low birth weight (LBW) babies. Recent studies have shown that LBW babies are at an increased risk of developing brain disorders such as cognitive dysfunction and psychiatric disorders. Maternal nutrition, particularly, micronutrients involved in one-carbon metabolism (folic acid, vitamin B(12), and docosahexaenoic acid (DHA)) have a major role during pregnancy for developing fetus and are important determinants of epigenesis. A series of our studies in pregnancy complications have well established the importance of omega 3 fatty acids especially DHA. DHA regulates levels of neurotrophins like brain-derived neurotrophic factor and nerve growth factor, which are required for normal neurological development. We have recently described that in one carbon metabolic pathway, membrane phospholipids are major methyl group acceptors and reduced DHA levels may result in diversion of methyl groups toward deoxyribonucleic acid (DNA) ultimately resulting in DNA methylation. In this review, we propose that altered maternal micronutrients (folic acid, vitamin B(12)), increased homocysteine, and oxidative stress levels that cause epigenetic modifications may be one of the mechanisms that contribute to preterm birth and poor fetal outcome, increasing risk for behavioural disorders in children.

摘要

早产约占总妊娠数的10%,并与低体重(LBW)婴儿相关。最近的研究表明,低体重婴儿患脑部疾病如认知功能障碍和精神疾病的风险增加。母体营养,特别是参与一碳代谢的微量营养素(叶酸、维生素B12和二十二碳六烯酸(DHA))在孕期对胎儿发育起着重要作用,并且是表观遗传的重要决定因素。我们在妊娠并发症方面的一系列研究充分证实了ω-3脂肪酸尤其是DHA的重要性。DHA调节脑源性神经营养因子和神经生长因子等神经营养因子的水平,而这些因子是正常神经发育所必需的。我们最近发现,在一碳代谢途径中,膜磷脂是主要的甲基受体,DHA水平降低可能导致甲基基团转向脱氧核糖核酸(DNA),最终导致DNA甲基化。在这篇综述中,我们提出母体微量营养素(叶酸、维生素B12)改变、同型半胱氨酸增加以及导致表观遗传修饰的氧化应激水平可能是导致早产和不良胎儿结局、增加儿童行为障碍风险的机制之一。

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