CSIRO Food and Nutritional Sciences, North Ryde, NSW, Australia.
Ultrason Sonochem. 2011 Nov;18(6):1263-73. doi: 10.1016/j.ultsonch.2011.04.004. Epub 2011 Apr 30.
High power ultrasound reactors have gained a lot of interest in the food industry given the effects that can arise from ultrasonic-induced cavitation in liquid foods. However, most of the new food processing developments have been based on empirical approaches. Thus, there is a need for mathematical models which help to understand, optimize, and scale up ultrasonic reactors. In this work, a computational fluid dynamics (CFD) model was developed to predict the acoustic streaming and induced heat generated by an ultrasonic horn reactor. In the model it is assumed that the horn tip is a fluid inlet, where a turbulent jet flow is injected into the vessel. The hydrodynamic momentum rate of the incoming jet is assumed to be equal to the total acoustic momentum rate emitted by the acoustic power source. CFD velocity predictions show excellent agreement with the experimental data for power densities higher than W(0)/V ≥ 25kWm(-3). This model successfully describes hydrodynamic fields (streaming) generated by low-frequency-high-power ultrasound.
鉴于超声空化在液态食品中产生的各种效果,高功率超声波反应器在食品工业中受到了广泛关注。然而,大多数新的食品加工技术的发展都是基于经验方法。因此,需要建立有助于理解、优化和放大超声反应器的数学模型。在这项工作中,开发了一个计算流体动力学(CFD)模型来预测超声变幅杆反应器中的声流和感应热。在模型中,假设变幅杆尖端是流体入口,其中将湍流射流注入容器。假定入射射流的流体动压力率等于声功率源发出的总声动压力率。对于功率密度高于 W(0)/V ≥ 25kWm(-3)的情况,CFD 速度预测与实验数据吻合良好。该模型成功地描述了低频高功率超声产生的流体动力学场(流)。