I. U. CINQUIMA, Analytical Chemistry Group, University of Valladolid, E. 47071 Valladolid, Spain.
J Chromatogr A. 2011 Oct 21;1218(42):7438-52. doi: 10.1016/j.chroma.2011.05.004. Epub 2011 May 11.
The use of hydrophilic interaction liquid chromatography (HILIC) in food analysis in the last decade is reviewed. The HILIC mechanism is briefly discussed, but main emphasis is put on the use of HILIC for separation of different food matrices. The food matrices are divided into food of animal origin and related products, vegetables, fruits and related compounds, and other food-related matrices. A list on important applications is provided for each category including experimental conditions and a brief summary of the results. The 100 references included will provide the reader a comprehensive overview and insight into HILIC applications to food analysis.
本文综述了过去十年中亲水作用色谱（HILIC）在食品分析中的应用。简要讨论了 HILIC 机制，但主要重点是 HILIC 用于分离不同的食品基质。将食品基质分为动物源性食品及相关产品、蔬菜、水果及相关化合物和其他与食品相关的基质。为每个类别提供了一份重要应用的列表，包括实验条件和结果的简要总结。其中包括的 100 篇参考文献将为读者提供对 HILIC 在食品分析中应用的全面概述和深入了解。
