Kotyk A, Dvoráková M, Koryta J
Department of Membrane Transport, Czechoslovak Academy of Sciences, Prague.
FEBS Lett. 1990 May 21;264(2):203-5. doi: 10.1016/0014-5793(90)80248-h.
Replacement of ordinary water with heavy water causes a sharp reduction of the rates of both primary hydrogen ion transport (at the plasma membrane ATPase) and secondary symports (H(+)-associated transports of sugars and amino acids) in several species of yeast. At the same time, the hydrolytic activity of the ATPase is affected only very little. Likewise, the membrane potential, the delta pH and, correspondingly, the accumulation ratios of the various symported solutes are altered much less. This serves as evidence that H+ or H3O+ ions are direct participants in the various active transports of nutrients in yeast.
用重水替代普通水会导致几种酵母中初级氢离子运输(在质膜ATP酶处)和次级同向转运(糖和氨基酸的H⁺相关运输)的速率急剧降低。与此同时,ATP酶的水解活性仅受到很小的影响。同样,膜电位、ΔpH以及相应地,各种同向转运溶质的积累比率变化也小得多。这证明H⁺或H₃O⁺离子是酵母中各种营养物质主动运输的直接参与者。