University of Osnabrück, Faculty of Biology and Chemistry, Department of Genetics, Barbarastrasse 11, 49076 Osnabrück, Germany.
Eur J Cell Biol. 2011 Sep;90(9):745-50. doi: 10.1016/j.ejcb.2011.04.005. Epub 2011 May 31.
The milk yeast Kluyveromyces lactis is an alternative model yeast to the well established Saccharomyces cerevisiae. The cell wall of these fungi consists of polysaccharides (i.e. long chains of β-1,3- and β-1,6-linked sugar chains and some chitin) and mannoproteins, both of which are continually adapted to environmental conditions in terms of their abundance and organization. This implies the need to perceive signals at the cell surface and to transform them into a proper cellular response. The signal transduction cascade involved in this process is generally referred to as the cell wall integrity (CWI) pathway. CWI signaling and cell wall composition have been extensively studied in the Baker's yeast S. cerevisiae and are also of interest in other yeast species with commercial potential, such as K. lactis. We here summarize the results obtained in the past years on CWI signaling in K. lactis and use a comparative approach to the findings obtained in S. cerevisiae to highlight special adaptations to their natural environments.
产朊假丝酵母(Kluyveromyces lactis)是一种替代模式酵母,用于替代已确立的酿酒酵母(Saccharomyces cerevisiae)。这些真菌的细胞壁由多糖(即β-1,3-和β-1,6 连接的糖链以及一些几丁质组成的长链)和甘露糖蛋白组成,两者的丰度和组织都在不断适应环境条件。这意味着需要在细胞表面感知信号,并将其转化为适当的细胞反应。涉及该过程的信号转导级联反应通常被称为细胞壁完整性(CWI)途径。在面包酵母 S. cerevisiae 中,CWI 信号和细胞壁组成已经得到了广泛的研究,在具有商业潜力的其他酵母物种中,如 K. lactis,也引起了人们的兴趣。在这里,我们总结了过去几年在 K. lactis 中 CWI 信号转导方面的研究结果,并采用比较的方法来探讨在 S. cerevisiae 中获得的发现,以突出其对自然环境的特殊适应。