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硝化作用使酪氨酸向与水合电子反应的方向活化。

Nitration activates tyrosine toward reaction with the hydrated electron.

机构信息

Key Laboratory of Nuclear Analytical Techniques, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China.

出版信息

Radiat Res. 2011 Jul;176(1):128-33. doi: 10.1667/rr1501.1. Epub 2011 Jun 1.

DOI:10.1667/rr1501.1
PMID:21631291
Abstract

3-Nitrotyrosine has been reported as an important biomarker of oxidative stress that may play a role in a variety of diseases. In this work, transient UV-visible absorption spectra and kinetics observed during the reaction of the hydrated electron, e(aq)(-), with 3-nitrotyrosine and derivatives thereof were investigated. The absorption spectra show characteristics of aromatic nitro anion radicals. The absorptivity of radical anion product at 300 nm is estimated to be (1.0 ± 0.2) × 10(4) M(-1) cm(-1) at pH 7.3. The rate constants determined for the reaction of e(aq)(-) with 3-nitrotyrosine, N-acetyl-3-nitrotyrosine ethyl ester and glycylnitrotyrosylglycine at neutral pH (3.0 ± 0.3) × 10(10) M(-1) s(-1), (2.9 ± 0.2) × 10(10) M(-1) s(-1) and (1.9 ± 0.2) × 10(10) M(-1) s(-1), respectively, approach the diffusion-control limit and are almost two orders of magnitude higher than those for the reactions with tyrosine and tyrosine-containing peptides. The magnitude of the rate constants supports reaction of e(aq)(-) at the nitro group, and the product absorbance at 300 nm is consistent with formation of the nitro anion radical. The pH dependence of the second-order rate constant for e(aq)(-) decay (720 nm) in the presence of 3-nitrotyrosine shows a decrease with increasing pH, consistent with unfavorable electrostatic interactions. The pH dependence of the second-order rate constant for formation of radical anion (300 nm) product suggests that deprotonation of the amino group slows the rate, which indicates that deamination to form the 1-carboxy-2-(4-hydroxy-3-nitrophenyl)ethyl radical occurs. We conclude that the presence of the nitro group activates tyrosine and derivatives toward reaction with e(aq)(-) and can affect the redox chemistry of biomolecules exposed to oxidative stress.

摘要

3-硝基酪氨酸已被报道为氧化应激的重要生物标志物,可能在多种疾病中发挥作用。在这项工作中,研究了水合电子 e(aq)(-)与 3-硝基酪氨酸及其衍生物反应过程中瞬态紫外-可见吸收光谱和动力学。吸收光谱显示出芳香族硝基阴离子自由基的特征。在 pH 值为 7.3 时,自由基阴离子产物在 300nm 处的吸光度估计为(1.0 ± 0.2)×10(4)M(-1)cm(-1)。在中性 pH 下,e(aq)(-)与 3-硝基酪氨酸、N-乙酰基-3-硝基酪氨酸乙酯和甘氨酰硝基酪氨酸的反应速率常数分别为(3.0 ± 0.3)×10(10)M(-1)s(-1)、(2.9 ± 0.2)×10(10)M(-1)s(-1)和(1.9 ± 0.2)×10(10)M(-1)s(-1),接近扩散控制极限,比与酪氨酸和含酪氨酸肽的反应快两个数量级。速率常数的大小支持 e(aq)(-)在硝基上的反应,产物在 300nm 处的吸光度与硝基阴离子自由基的形成一致。在 3-硝基酪氨酸存在下,e(aq)(-)衰减的二级速率常数(720nm)的 pH 依赖性随 pH 值的增加而降低,这与不利的静电相互作用一致。形成自由基阴离子(300nm)产物的二级速率常数的 pH 依赖性表明氨基的去质子化会降低反应速率,这表明脱氨形成 1-羧基-2-(4-羟基-3-硝基苯基)乙基自由基。我们得出结论,硝基的存在使酪氨酸及其衍生物对与 e(aq)(-)的反应具有活性,并可能影响暴露于氧化应激的生物分子的氧化还原化学。

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