Key Laboratory of Nuclear Analytical Techniques, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China.
Radiat Res. 2011 Jul;176(1):128-33. doi: 10.1667/rr1501.1. Epub 2011 Jun 1.
3-Nitrotyrosine has been reported as an important biomarker of oxidative stress that may play a role in a variety of diseases. In this work, transient UV-visible absorption spectra and kinetics observed during the reaction of the hydrated electron, e(aq)(-), with 3-nitrotyrosine and derivatives thereof were investigated. The absorption spectra show characteristics of aromatic nitro anion radicals. The absorptivity of radical anion product at 300 nm is estimated to be (1.0 ± 0.2) × 10(4) M(-1) cm(-1) at pH 7.3. The rate constants determined for the reaction of e(aq)(-) with 3-nitrotyrosine, N-acetyl-3-nitrotyrosine ethyl ester and glycylnitrotyrosylglycine at neutral pH (3.0 ± 0.3) × 10(10) M(-1) s(-1), (2.9 ± 0.2) × 10(10) M(-1) s(-1) and (1.9 ± 0.2) × 10(10) M(-1) s(-1), respectively, approach the diffusion-control limit and are almost two orders of magnitude higher than those for the reactions with tyrosine and tyrosine-containing peptides. The magnitude of the rate constants supports reaction of e(aq)(-) at the nitro group, and the product absorbance at 300 nm is consistent with formation of the nitro anion radical. The pH dependence of the second-order rate constant for e(aq)(-) decay (720 nm) in the presence of 3-nitrotyrosine shows a decrease with increasing pH, consistent with unfavorable electrostatic interactions. The pH dependence of the second-order rate constant for formation of radical anion (300 nm) product suggests that deprotonation of the amino group slows the rate, which indicates that deamination to form the 1-carboxy-2-(4-hydroxy-3-nitrophenyl)ethyl radical occurs. We conclude that the presence of the nitro group activates tyrosine and derivatives toward reaction with e(aq)(-) and can affect the redox chemistry of biomolecules exposed to oxidative stress.
3-硝基酪氨酸已被报道为氧化应激的重要生物标志物,可能在多种疾病中发挥作用。在这项工作中,研究了水合电子 e(aq)(-)与 3-硝基酪氨酸及其衍生物反应过程中瞬态紫外-可见吸收光谱和动力学。吸收光谱显示出芳香族硝基阴离子自由基的特征。在 pH 值为 7.3 时,自由基阴离子产物在 300nm 处的吸光度估计为(1.0 ± 0.2)×10(4)M(-1)cm(-1)。在中性 pH 下,e(aq)(-)与 3-硝基酪氨酸、N-乙酰基-3-硝基酪氨酸乙酯和甘氨酰硝基酪氨酸的反应速率常数分别为(3.0 ± 0.3)×10(10)M(-1)s(-1)、(2.9 ± 0.2)×10(10)M(-1)s(-1)和(1.9 ± 0.2)×10(10)M(-1)s(-1),接近扩散控制极限,比与酪氨酸和含酪氨酸肽的反应快两个数量级。速率常数的大小支持 e(aq)(-)在硝基上的反应,产物在 300nm 处的吸光度与硝基阴离子自由基的形成一致。在 3-硝基酪氨酸存在下,e(aq)(-)衰减的二级速率常数(720nm)的 pH 依赖性随 pH 值的增加而降低,这与不利的静电相互作用一致。形成自由基阴离子(300nm)产物的二级速率常数的 pH 依赖性表明氨基的去质子化会降低反应速率,这表明脱氨形成 1-羧基-2-(4-羟基-3-硝基苯基)乙基自由基。我们得出结论,硝基的存在使酪氨酸及其衍生物对与 e(aq)(-)的反应具有活性,并可能影响暴露于氧化应激的生物分子的氧化还原化学。