Monell Chemical Senses Center, Philadelphia, PA 19104, USA.
Nicotine Tob Res. 2011 Oct;13(10):989-97. doi: 10.1093/ntr/ntr107. Epub 2011 Jun 7.
Among other effects, menthol added to cigarettes may modulate sensory response to cigarette smoke either by masking "harshness" or contributing to a desirable "impact." However, harshness and impact have been imprecisely defined and assessed using subjective measures. Thus, the current experiments used an objective measure of sensitivity to chemical irritation in the nose to test the hypothesis that menthol vapor modulates sensitivity to chemical irritation in the airways.
Nasal irritation thresholds were measured for 2 model compounds (acetic acid and allyl isothiocyanate) using nasal lateralization. In this technique, participants simultaneously sniff clean air in one nostril and chemical vapor in the other and attempt to identify the stimulated nostril. People cannot lateralize based on smell alone but can do so when chemicals are strong enough to feel. In one condition, participants were pretreated by sniffing menthol vapor. In a control condition, participants were pretreated by sniffing an odorless blank (within-subjects design).
Pretreatment with menthol vapor decreased sensitivity to nasal irritation from acetic acid (participants required higher concentrations to lateralize) but increased sensitivity to allyl isothiocyanate (lower concentrations were required).
The current experiments provide objective evidence that menthol vapor can modulate sensitivity to chemical irritation in the upper airways in humans. Cigarette smoke is a complex mixture of chemicals and particulates, and further work will be needed to determine exactly how menthol modulates smoking sensation. A better understanding could lead to treatments tailored to help menthol smokers quit by replacing the sensation of mentholated cigarettes.
除其他作用外,香烟中的薄荷醇可能通过掩盖“刺激性”或增加“刺激性”来调节对香烟烟雾的感官反应。然而,“刺激性”和“刺激性”的定义和评估一直不够准确,而且使用的是主观测量方法。因此,目前的实验使用鼻腔对化学刺激的敏感性的客观测量来检验薄荷醇蒸气是否可以调节气道对化学刺激的敏感性的假设。
使用鼻腔侧化技术测量了 2 种模型化合物(乙酸和丙烯基异硫氰酸酯)的鼻腔刺激阈值。在该技术中,参与者同时用一只鼻孔嗅吸清洁空气,用另一只鼻孔嗅吸化学蒸气,并试图识别受刺激的鼻孔。人们不能仅凭嗅觉来侧化,但当化学物质足够强烈以至于可以感觉到时,就可以这样做。在一种条件下,参与者通过嗅吸薄荷醇蒸气进行预处理。在对照条件下,参与者通过嗅吸无味的空白物进行预处理(within-subjects design)。
薄荷醇蒸气预处理降低了对乙酸鼻腔刺激的敏感性(参与者需要更高的浓度才能侧化),但增加了对丙烯基异硫氰酸酯的敏感性(需要更低的浓度)。
目前的实验提供了客观证据,证明薄荷醇蒸气可以调节人类上呼吸道对化学刺激的敏感性。香烟烟雾是一种复杂的化学物质和颗粒物混合物,需要进一步的工作来确定薄荷醇是如何调节吸烟感觉的。更好的理解可以导致开发出针对薄荷烟民的治疗方法,通过替代薄荷香烟的感觉来帮助他们戒烟。