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钙和抗阻运动对超重绝经前妇女身体成分的影响。

Effects of calcium and resistance exercise on body composition in overweight premenopausal women.

机构信息

Division of Clinical Nutrition, University of Kentucky, Lexington, KY 40536-0200, USA.

出版信息

J Am Coll Nutr. 2010 Dec;29(6):604-11. doi: 10.1080/07315724.2010.10719899.

Abstract

OBJECTIVE

To examine the combined treatment effect of a mild energy restriction, high dairy calcium intake, and resistance exercise on promoting favorable body composition changes in overweight women with a low dairy intake. Combined treatment strategies may produce synergistic effects on increasing fat loss and preserving bone in a population at risk for obesity and osteoporosis.

METHODS

Overweight, sedentary women consuming a diet low in dairy calcium (≤1 serving of dairy per day) were randomized either (1) to maintain a low-calcium diet (LOW; ≤ 500 mg; n = 15) or (2) to increase dairy calcium (HIGH; ≥1200 mg; n = 14) for 16 weeks. Both groups began resistance training 3 days per week and received dietary counseling to reduce energy intake by 250 kcal per day. Body composition was measured at the beginning and at the end of the study with dual energy x-ray absorptiometry. Two 24-hour dietary recalls were measured at baseline, midpoint, and end of study with Nutrition Data System for Research software.

RESULTS

Participants were 36.8 ± 4.8 years of age, with an average body mass index of 29.1 ± 2.1 kg/m2. Fat mass decreased significantly over time (LOW = 3.8 ± 4.1 kg and HIGH = 1.8 ± 2.1 kg) but was not significantly different by group. Mean energy reduction from baseline was 382 kcal (LOW) and 214 kcal (HIGH; p = 0.14). When change in energy intake was included as a covariate, there was still no significant difference in fat loss between groups. Change in lumbar spine bone mineral density (LOW = -1.5% and HIGH = 0.8%) was significant between groups (p = 0.02). The prescribed mean calcium intake was achieved for each study group (LOW = 454 ± 143 mg and HIGH = 1312 ± 183 mg), with no significant changes in protein intake over time (LOW = 0.9 g/kg and HIGH = 1.0 g/kg, p = 0.08).

CONCLUSION

These results suggest that increasing dairy calcium offers no added benefit in reducing body fat when combined with resistance training and energy restriction. However, increasing dairy calcium improves bone mineral density in premenopausal overweight women.

摘要

目的

研究轻度能量限制、高乳制品钙摄入和抗阻运动相结合对促进低乳制品摄入超重女性体成分有利变化的综合治疗效果。联合治疗策略可能对增加肥胖和骨质疏松高危人群的脂肪减少和保持骨骼产生协同作用。

方法

超重、久坐的低乳制品钙饮食(≤1 份乳制品/天)女性随机分为(1)维持低钙饮食(LOW;≤500mg;n=15)或(2)增加乳制品钙(HIGH;≥1200mg;n=14)16 周。两组均开始每周进行 3 天的抗阻训练,并接受饮食咨询以减少每天 250 千卡的能量摄入。在研究开始和结束时使用双能 X 射线吸收法测量体成分。使用营养数据系统研究软件在基线、中点和研究结束时测量了两次 24 小时饮食回顾。

结果

参与者年龄为 36.8±4.8 岁,平均体重指数为 29.1±2.1kg/m2。脂肪量随时间显著减少(LOW=3.8±4.1kg 和 HIGH=1.8±2.1kg),但组间无显著差异。与基线相比,平均能量减少量为 382kcal(LOW)和 214kcal(HIGH;p=0.14)。当将能量摄入变化作为协变量纳入时,两组间的脂肪减少量仍无显著差异。腰椎骨密度的变化(LOW=-1.5%和 HIGH=0.8%)在组间具有显著差异(p=0.02)。每个研究组都达到了规定的平均钙摄入量(LOW=454±143mg 和 HIGH=1312±183mg),蛋白质摄入随时间无显著变化(LOW=0.9g/kg 和 HIGH=1.0g/kg,p=0.08)。

结论

这些结果表明,在与抗阻训练和能量限制相结合时,增加乳制品钙并不能额外减少体脂肪。然而,增加乳制品钙可改善绝经前超重女性的骨密度。

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