Department of Molecular, Microbial and Structural Biology, University of Connecticut Health Center, Farmington, CT 06030-3305, USA.
J Bacteriol. 2011 Aug;193(16):4143-52. doi: 10.1128/JB.05247-11. Epub 2011 Jun 17.
Highly conserved amino acid residues in the C subunits of the germinant receptors (GRs) of spores of Bacillus and Clostridium species have been identified by amino acid sequence comparisons, as well as structural predictions based on the high-resolution structure recently determined for the C subunit of the Bacillus subtilis GerB GR (GerBC). Single and multiple alanine substitutions were made in these conserved residues in three regions of GerBC, and the effects of these changes on B. subtilis spore germination via the GerB GR alone or in concert with the GerK GR, as well as on germination via the GerA GR, were determined. In addition, levels of the GerBC variants in the spore inner membrane were measured, and a number of the GerBC proteins were expressed and purified and their solubility and aggregation status were assessed. This work has done the following: (i) identified a number of conserved amino acids that are crucial for GerBC function in spore germination via the GerB GR and that do not alter spores' levels of these GerBC variants; (ii) identified other conserved GerBC amino acid essential for the proper folding of the protein and/or for assembly of GerBC in the spore inner membrane; (iii) shown that some alanine substitutions in GerBC significantly decrease the GerA GR's responsiveness to its germinant l-valine, consistent with there being some type of interaction between GerA and GerB GR subunits in spores; and (iv) found no alanine substitutions that specifically affect interaction between the GerB and GerK GRs.
通过氨基酸序列比较以及基于最近确定的枯草芽孢杆菌 GerB GR(GerBC)C 亚基的高分辨率结构的结构预测,已经鉴定出芽孢杆菌和梭菌孢子萌发受体(GR)的 C 亚基中的高度保守氨基酸残基。在 GerBC 的三个区域中的这些保守残基中进行了单个和多个丙氨酸取代,并且这些变化对枯草芽孢杆菌孢子萌发的影响通过单独的 GerB GR 或与 GerK GR 协同作用,以及通过 GerA GR 确定。此外,还测量了孢子内膜中 GerBC 变体的水平,并表达和纯化了许多 GerBC 蛋白,并评估了它们的溶解度和聚集状态。这项工作做了以下几点:(i)鉴定了一些在 GerB GR 通过孢子萌发中对 GerBC 功能至关重要的保守氨基酸,并且这些氨基酸不会改变孢子中这些 GerBC 变体的水平;(ii)鉴定了其他保守的 GerBC 氨基酸,这些氨基酸对于蛋白质的正确折叠和/或 GerBC 在孢子内膜中的组装是必需的;(iii)表明 GerBC 中的一些丙氨酸取代显著降低了 GerA GR 对其发芽剂 L-缬氨酸的反应性,这与孢子中 GerA 和 GerB GR 亚基之间存在某种类型的相互作用一致;(iv)没有发现特定影响 GerB 和 GerK GR 之间相互作用的丙氨酸取代。