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食管癌切除术后放置空肠造瘘管是否必要?

Feeding jejunostomy tubes placed during esophagectomy: are they necessary?

机构信息

Department of Surgery, William Beaumont Hospitals, Royal Oak, Michigan 48073-6769, USA.

出版信息

Ann Thorac Surg. 2011 Aug;92(2):504-11; discussion 511-2. doi: 10.1016/j.athoracsur.2011.03.101. Epub 2011 Jun 24.

Abstract

BACKGROUND

Jejunostomy tubes (JT) are routinely placed at the time of esophagectomy and can be associated with low--but not insignificant--morbidity. Increased emphasis on evidence-based medicine prompted this critical review of JT use during esophagectomy and factors that predict the absolute need for JT.

METHODS

All esophagectomies performed at one tertiary care institution from 1995 through 2009 were retrospectively reviewed. Statistical analyses were performed to determine preoperative variables that would assist in selecting patients who should receive a JT.

RESULTS

A total of 143 JTs were placed in 151 patients undergoing esophagectomy for carcinoma (83.4%), high-grade dysplasia (13.2%), and perforation (2.6%). Of these, 110 patients (76.9%) had returned to oral intake before discharge (median, 7 days), whereas 33 patients (23.1%) still required tube feedings. Of 8 patients who did not undergo intraoperative JT placement, 6 had resumed oral intake at discharge. Two patients were discharged on total parenteral nutrition. Logistic regression analysis of preoperative variables showed a body mass index of less than 18.5 kg/m2 conferred a likelihood of requiring a JT at discharge (odds ratio, 7.56; p<0.05). Age, sex, albumin level, type of esophagectomy, histology, stage, preoperative neoadjuvant therapy, and type of cancer were not significant predictors of JT need at discharge.

CONCLUSIONS

The only absolute indication for JT placement after esophagectomy was a body mass index of less than 18.5 kg/m2. Other patients may have selective JT placement based on the surgeon's judgment.

摘要

背景

空肠造口管(JT)在食管切除术中常规放置,可能会带来较低但并非微不足道的发病率。对循证医学的重视促使人们对 JT 在食管切除术中的使用以及预测 JT 绝对需求的因素进行了这一关键性审查。

方法

回顾性分析了一家三级医疗机构 1995 年至 2009 年期间进行的所有食管切除术。进行了统计学分析,以确定有助于选择应接受 JT 的患者的术前变量。

结果

在 151 例因癌(83.4%)、高级别异型增生(13.2%)和穿孔(2.6%)而行食管切除术的患者中,共放置了 143 个 JT。其中,110 例(76.9%)患者在出院前已恢复口服饮食(中位数为 7 天),而 33 例(23.1%)仍需管饲。在未行术中 JT 放置的 8 例患者中,有 6 例在出院时恢复了口服饮食。2 例患者出院时接受全胃肠外营养。对术前变量的 logistic 回归分析显示,BMI 低于 18.5 kg/m2 与出院时需要 JT 的可能性相关(比值比,7.56;p<0.05)。年龄、性别、白蛋白水平、食管切除术类型、组织学、分期、术前新辅助治疗和癌症类型均不是出院时需要 JT 的显著预测因素。

结论

食管切除术后 JT 放置的唯一绝对指征是 BMI 低于 18.5 kg/m2。其他患者可能根据外科医生的判断选择性地放置 JT。

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