Bonnet D, Spahr P F
Department of Molecular Biology, University of Geneva, Switzerland.
J Virol. 1990 Nov;64(11):5628-32. doi: 10.1128/JVI.64.11.5628-5632.1990.
In avian cells, the product of the gag gene of Rous sarcoma virus, Pr76gag, has been shown to be targeted to the plasma membrane, to form virus particles, and then to be processed into mature viral gag proteins. To explore how these phenomena may be dependent upon cellular (host) factors, we expressed the Rous sarcoma virus gag gene in a lower eucaryote, Saccharomyces cerevisiae, and studied the behavior of the gag gene product. We show here that Pr76gag is processed in yeast cells and that this processing is specific, since it is abolished in a mutant in which the active site of the gag protease has been destroyed. In this mutant, the uncleaved precursor is found associated with the yeast plasma membrane, yet no virus particles were detected in cells or in the culture medium. From our results, we can speculate either that in yeast cells, a host protease initiates Pr76gag processing in the cytosol or that in avian cells, an inhibitor prevents the processing until the viral particle is formed.
在禽细胞中,劳氏肉瘤病毒的gag基因产物Pr76gag已被证明定位于质膜,形成病毒颗粒,然后被加工成成熟的病毒gag蛋白。为了探究这些现象如何依赖于细胞(宿主)因子,我们在低等真核生物酿酒酵母中表达了劳氏肉瘤病毒gag基因,并研究了gag基因产物的行为。我们在此表明,Pr76gag在酵母细胞中被加工,并且这种加工是特异性的,因为在gag蛋白酶活性位点被破坏的突变体中加工过程被消除。在这个突变体中,未切割的前体与酵母质膜相关联,但在细胞或培养基中未检测到病毒颗粒。根据我们的结果,我们可以推测,要么在酵母细胞中,一种宿主蛋白酶在细胞质中启动Pr76gag的加工,要么在禽细胞中,一种抑制剂阻止加工,直到病毒颗粒形成。