Department of Biochemistry, Memorial University of Newfoundland , St. John's, Newfoundland A1B 3X9, Canada.
Biochemistry. 2011 Aug 2;50(30):6559-66. doi: 10.1021/bi200327g. Epub 2011 Jul 8.
The conformational stability of unphosphorylated and phosphorylated α,α-striated tropomyosins from rabbit and shark (95% identical sequences) has been investigated. Three additional core positions are occupied by atypical amino acids in the protein from shark: Thr179(d), Ser190(a), and Ser211(a). These changes are thought to have further destabilized most, if not all, of the carboxyl-terminal half of the molecule. Heat-induced unfolding of shark tropomyosin (2 mg/mL, 0.1 M salt, pH 7) as monitored by far-UV circular dichroism is biphasic [T(m1) ∼ 33 °C (main), and T(m2) ∼ 54 °C] and takes place over a wider temperature span than that of the mammalian protein. The relationship between ellipticity (and excess heat) and temperature is insensitive to the presence in either tropomyosin of covalently bound phosphate. At ∼10 mg/mL, the minor endotherm of shark tropomyosin is shifted to ∼60 °C and T(m2) - T(m1) is increased to 25 °C; otherwise, the results of calorimetry are in agreement with those of circular dichroism. Analyses of cyanogen bromide fragments by far-UV circular dichroism and intact protein by near-UV circular dichroism (T(m) ∼ 32 °C) show that the most stable sizable portion of shark tropomyosin is located within the amino-terminal half of the molecule. These findings illuminate those regions in tropomyosin where flexibility is critical and show that substitutions predicted to be unfavorable in one temperature regime are desirable in another.
已研究了兔和鲨鱼(95%序列相同)的未磷酸化和磷酸化的α,α 横纹肌球蛋白的构象稳定性。在鲨鱼的蛋白质中,三个额外的核心位置被非典型氨基酸占据: Thr179(d)、Ser190(a)和 Ser211(a)。这些变化据信进一步使分子的羧基末端大部分(如果不是全部)不稳定。通过远紫外圆二色性监测,热诱导的鲨鱼肌球蛋白(2 mg/mL,0.1 M 盐,pH 7)的展开是两相的[T(m1) ∼ 33°C(主要)和 T(m2) ∼ 54°C],并且发生在比哺乳动物蛋白质更宽的温度范围内。椭圆率(和过剩热量)与温度之间的关系不受肌球蛋白中共价结合的磷酸盐的存在影响。在 ∼10 mg/mL 时,鲨鱼肌球蛋白的次要吸热峰移至 ∼60°C,T(m2) - T(m1)增加到 25°C;否则,量热法的结果与圆二色性的结果一致。远紫外圆二色性分析的氰溴酸片段和近紫外圆二色性分析的完整蛋白质(T(m) ∼ 32°C)表明,鲨鱼肌球蛋白最稳定的部分位于分子的氨基末端。这些发现阐明了肌球蛋白中灵活性至关重要的区域,并表明在一个温度范围内预测不利的取代在另一个温度范围内是可取的。