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aceE基因(编码丙酮酸脱氢酶的一个组分)的缺失会减弱肠炎沙门氏菌肠炎血清型菌株的致病性。

Deletion of the aceE gene (encoding a component of pyruvate dehydrogenase) attenuates Salmonella enterica serovar Enteritidis.

作者信息

Pang Ervinna, Tien-Lin Chang, Selvaraj Madhan, Chang Jason, Kwang Jimmy

机构信息

Animal Health Biotechnology Group, Temasek Life Sciences Laboratory, National University of Singapore, Singapore.

出版信息

FEMS Immunol Med Microbiol. 2011 Oct;63(1):108-18. doi: 10.1111/j.1574-695X.2011.00834.x. Epub 2011 Jul 29.

DOI:10.1111/j.1574-695X.2011.00834.x
PMID:21707778
Abstract

Salmonella enterica serovar Enteritidis (S. Enteritidis) is a major food-borne pathogen. From a transposon insertion mutant library created previously using S. Enteritidis 10/02, one of the mutants was identified to have a 50% lethal dose (LD(50) ) at least 100 times that of the parental strain in young chicks, with an attenuation in a poorly studied gene encoding a component of pyruvate dehydrogenase, namely the aceE gene. Evaluation of the in vitro virulence characteristics of the ΔaceE∷kan mutant revealed that it was less able to invade epithelial cells, less resistant to reactive oxygen intermediate, less able to survive within a chicken macrophage cell line and had a retarded growth rate compared with the parental strain. Young chicks vaccinated with 2 × 10(9) CFU of the ΔaceE∷kan mutant were protected from the subsequent challenge of the parental strain, with the mutant colonized in the liver and spleen in a shorter time than the group infected with the parental strain. In addition, compared with the parental strain, the ΔaceE∷kan mutant did not cause persistent eggshell contamination of vaccinated hens.

摘要

肠炎沙门氏菌肠炎血清型(肠炎沙门氏菌)是一种主要的食源性病原体。从先前使用肠炎沙门氏菌10/02构建的转座子插入突变体文库中,鉴定出其中一个突变体在幼雏中的半数致死剂量(LD50)至少是亲本菌株的100倍,该突变体中一个研究较少的编码丙酮酸脱氢酶组分的基因即aceE基因发生了衰减。对ΔaceE∷kan突变体的体外毒力特性评估显示,与亲本菌株相比,它侵袭上皮细胞的能力较弱,对活性氧中间体的抵抗力较弱,在鸡巨噬细胞系内存活的能力较弱且生长速率较慢。用2×10⁹CFU的ΔaceE∷kan突变体对幼雏进行疫苗接种后,可使其免受亲本菌株随后的攻击,该突变体在肝脏和脾脏中的定殖时间比感染亲本菌株的组短。此外,与亲本菌株相比,ΔaceE∷kan突变体不会导致接种疫苗的母鸡出现蛋壳持续污染的情况。

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