Department of Bioengineering, Cardiovascular Implant Research Laboratory, Clemson University, 501 Rhodes Engineering Research Center, Clemson, South Carolina 29634, USA.
J Biomed Mater Res B Appl Biomater. 2011 Nov;99(2):217-29. doi: 10.1002/jbm.b.31889. Epub 2011 Jun 28.
Glutaraldehyde (GLUT) crosslinked porcine aortic heart valves are continued to be extensively used in heart valve replacement surgeries. GLUT does not crosslink glycosaminoglycans in the tissue and we have demonstrated that GAG loss is associated with tissue degeneration. In this study, we examined the ability of neomycin to enhance GLUT crosslinking to stabilize GAGs, as well as provide evidence of improved functional integrity. Neomycin enhanced GLUT crosslinked (NG) leaflets exposed to collagenase and elastase enzymes exhibited an increased resistance to proteolytic degradation. Furthermore, NG leaflets exhibited small but significant increases in collagen denaturation temperatures when compared to that of standard GLUT crosslinked BHVs. NG leaflets subjected to storage, accelerated cyclic fatigue, and in vitro enzyme mediated GAG degradation revealed improved GAG stabilization versus standard GLUT crosslinked valves, which sustained substantial decreases in GAG content. Ultrastructural analysis using transmission electron microscopy qualitatively confirmed NG leaflets preserved GAGs after enzymatic degradation. Biomechanical analyses demonstrated that NG leaflets were functionally similar to GLUT tissues but were slightly stiffer under both planar biaxial tension and under flexure. Interestingly, after GAGase treatment, GLUT tissues showed increased areal compliance and reduced hysteresis, while NG leaflets were unchanged. Collectively, NG cross-linking functionally insulated the tissue from GAG digestion, and imparted modest additional matrix stiffness but maintained tissue hysteresis properties.
戊二醛(GLUT)交联的猪主动脉心脏瓣膜继续广泛应用于心脏瓣膜置换手术中。GLUT 不会使组织中的糖胺聚糖交联,我们已经证明 GAG 丢失与组织退化有关。在这项研究中,我们研究了新霉素增强 GLUT 交联以稳定 GAG 的能力,并提供了改善功能完整性的证据。新霉素增强 GLUT 交联(NG)的瓣叶暴露于胶原酶和弹性蛋白酶酶时,对蛋白水解降解的抵抗力增加。此外,与标准 GLUT 交联的 BHVs 相比,NG 瓣叶的胶原蛋白变性温度略有升高。与标准 GLUT 交联瓣膜相比,NG 瓣叶在储存、加速循环疲劳和体外酶介导的 GAG 降解中表现出更好的 GAG 稳定性,这保持了 GAG 含量的大量减少。使用透射电子显微镜的超微结构分析定性地证实了 NG 瓣叶在酶降解后保留了 GAG。生物力学分析表明,NG 瓣叶在功能上与 GLUT 组织相似,但在平面双向拉伸和弯曲下稍微更硬。有趣的是,在 GAGase 处理后,GLUT 组织显示出增加的面积顺应性和减少的滞后,而 NG 瓣叶没有变化。总的来说,NG 交联使组织免受 GAG 消化的影响,并赋予适度的额外基质刚度,但保持组织滞后特性。