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广藿香倍半萜环化酶广藿香醇合酶的纯化与鉴定

Purification and characterization of the sesquiterpene cyclase patchoulol synthase from Pogostemon cablin.

作者信息

Munck S L, Croteau R

机构信息

Institute of Biological Chemistry, Washington State University, Pullman 99164-6340.

出版信息

Arch Biochem Biophys. 1990 Oct;282(1):58-64. doi: 10.1016/0003-9861(90)90086-e.

Abstract

The sesquiterpene cyclase, patchoulol synthase, from Pogostemon cablin (patchouli) leaves was purified to apparent homogeneity by chromatofocusing, anion exchange, gel permeation, and hydroxylapatite chromatography. The enzyme showed a maximum specific activity of about 20 nmol/min/mg protein, and a native molecular weight of 80,000 as determined by gel permeation chromatography. The protein was very hydrophobic, as judged by chromatographic behavior on several matrices, and possessed a pI value of about 5.0, as determined by isoelectric and chromatofocusing. SDS-PAGE showed the enzyme to be composed of two apparently identical subunits of Mr approximately 40,000. Maximum activity was observed at pH 6.7 in the presence of Mg2+ (Km approximately 1.7 mM); other divalent metal ions were ineffective in promoting catalysis. The Km value for the substrate, farnesyl pyrophosphate, was 6.8 microM. Patchoulol synthase copurified with the ability to transform farnesyl pyrophosphate to cyclic olefins (alpha- and beta-patchoulene, alpha-bulnesene, and alpha-guiaene) and this observation, plus evidence based on differential inhibition and inactivation studies, suggested that these structurally related products are synthesized by the same cyclase enzyme. In general properties, the patchoulol synthase from patchouli leaves resembles fungal sesquiterpene olefin cyclases except for the ability to synthesize multiple products, a property more typical of monoterpene cyclases of higher plant origin.

摘要

从广藿香(Pogostemon cablin)叶片中提取的倍半萜环化酶——广藿香醇合酶,通过色谱聚焦、阴离子交换、凝胶渗透和羟基磷灰石色谱法纯化至表观同质。该酶的最大比活性约为20 nmol/分钟/毫克蛋白质,通过凝胶渗透色谱法测定其天然分子量为80,000。根据在几种基质上的色谱行为判断,该蛋白质具有很强的疏水性,通过等电聚焦和色谱聚焦测定其pI值约为5.0。SDS-PAGE显示该酶由两个明显相同的亚基组成,Mr约为40,000。在pH 6.7且存在Mg2+(Km约为1.7 mM)的条件下观察到最大活性;其他二价金属离子在促进催化方面无效。底物法呢基焦磷酸的Km值为6.8 microM。广藿香醇合酶与将法呢基焦磷酸转化为环状烯烃(α-和β-广藿香烯、α-布藜烯和α-愈创木烯)的能力共纯化,这一观察结果以及基于差异抑制和失活研究的证据表明,这些结构相关的产物是由同一种环化酶合成的。在一般特性方面,广藿香叶片中的广藿香醇合酶类似于真菌倍半萜烯烃环化酶,但具有合成多种产物的能力,这一特性更典型地存在于高等植物来源的单萜环化酶中。

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