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利用代谢工程生产广藿香醇

Patchoulol Production with Metabolically Engineered .

作者信息

Henke Nadja A, Wichmann Julian, Baier Thomas, Frohwitter Jonas, Lauersen Kyle J, Risse Joe M, Peters-Wendisch Petra, Kruse Olaf, Wendisch Volker F

机构信息

Genetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University, D-33615 Bielefeld, Germany.

Algae Biotechnology & Bioenergy, Faculty of Biology & CeBiTec, Bielefeld University, D-33615 Bielefeld, Germany.

出版信息

Genes (Basel). 2018 Apr 17;9(4):219. doi: 10.3390/genes9040219.

DOI:10.3390/genes9040219
PMID:29673223
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5924561/
Abstract

Patchoulol is a sesquiterpene alcohol and an important natural product for the perfume industry. is the prominent host for the fermentative production of amino acids with an average annual production volume of ~6 million tons. Due to its robustness and well established large-scale fermentation, has been engineered for the production of a number of value-added compounds including terpenoids. Both C40 and C50 carotenoids, including the industrially relevant astaxanthin, and short-chain terpenes such as the sesquiterpene valencene can be produced with this organism. In this study, systematic metabolic engineering enabled construction of a patchoulol producing strain by applying the following strategies: (i) construction of a farnesyl pyrophosphate-producing platform strain by combining genomic deletions with heterologous expression of from ; (ii) prevention of carotenoid-like byproduct formation; (iii) overproduction of limiting enzymes from the 2-c-methyl-d-erythritol 4-phosphate (MEP)-pathway to increase precursor supply; and (iv) heterologous expression of the plant patchoulol synthase gene PS from . Additionally, a proof of principle liter-scale fermentation with a two-phase organic overlay-culture medium system for terpenoid capture was performed. To the best of our knowledge, the patchoulol titers demonstrated here are the highest reported to date with up to 60 mg L and volumetric productivities of up to 18 mg L d.

摘要

广藿香醇是一种倍半萜醇,是香料工业中一种重要的天然产物。[具体生物名称]是氨基酸发酵生产的主要宿主,年平均产量约600万吨。由于其具有较强的适应性且大规模发酵技术成熟,已对其进行工程改造以生产多种增值化合物,包括萜类化合物。利用这种生物可以生产C40和C50类胡萝卜素,包括具有工业相关性的虾青素,以及短链萜类化合物,如倍半萜瓦伦西亚烯。在本研究中,通过应用以下策略,系统代谢工程实现了构建产广藿香醇的[具体生物名称]菌株:(i)通过将基因组缺失与来自[具体生物名称]的[相关基因名称]的异源表达相结合,构建一个生产法呢基焦磷酸的平台菌株;(ii)防止类胡萝卜素样副产物的形成;(iii)过量表达来自2-C-甲基-D-赤藓糖醇-4-磷酸(MEP)途径的限制酶以增加前体供应;(iv)异源表达来自[具体植物名称]的植物广藿香醇合酶基因PS。此外,还进行了原理验证的升规模发酵,采用两相有机覆盖培养基系统进行萜类化合物捕获。据我们所知,此处展示的广藿香醇滴度是迄今为止报道的最高值,高达60 mg/L,体积产率高达18 mg/(L·d)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/6d5b1a51ab94/genes-09-00219-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/b3d2a359a7ea/genes-09-00219-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/b86c32ff7ec5/genes-09-00219-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/877191ac8271/genes-09-00219-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/6d5b1a51ab94/genes-09-00219-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/b3d2a359a7ea/genes-09-00219-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/b86c32ff7ec5/genes-09-00219-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/877191ac8271/genes-09-00219-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5bb/5924561/6d5b1a51ab94/genes-09-00219-g004.jpg

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