Kanaya S, Kimura S, Katsuda C, Ikehara M
Protein Engineering Research Institute, Osaka, Japan.
Biochem J. 1990 Oct 1;271(1):59-66. doi: 10.1042/bj2710059.
The role of the three cysteine residues at positions 13, 63 and 133 in Escherichia coli RNAase H, an enzyme that is sensitive to N-ethylmaleimide [Berkower, Leis & Hurwitz (1973) J. Biol. Chem. 248, 5914-5921], was examined by using both site-directed mutagenesis and chemical modification. Novel aspects that were found are as follows. First, none of the cysteine residues is required for activity. Secondly, chemical modification of either Cys-13 or Cys-133 with thiol-blocking reagents inactivates the enzyme, but that of Cys-63 does not. Thus the sensitivity of E. coli RNAase H to N-ethylmaleimide arises not from blocking of the thiol group but from steric hindrance by the modifying group incorporated at either Cys-13 or Cys-133.
大肠杆菌核糖核酸酶H对N - 乙基马来酰亚胺敏感[伯克沃尔、莱斯和赫维茨(1973年)《生物化学杂志》248卷,5914 - 5921页],我们通过定点诱变和化学修饰研究了该酶13、63和133位上三个半胱氨酸残基的作用。发现的新情况如下。首先,活性并不需要任何一个半胱氨酸残基。其次,用硫醇封闭试剂对Cys - 13或Cys - 133进行化学修饰会使酶失活,但对Cys - 63进行修饰则不会。因此,大肠杆菌核糖核酸酶H对N - 乙基马来酰亚胺的敏感性并非源于硫醇基团的封闭,而是源于在Cys - 13或Cys - 133处引入的修饰基团造成的空间位阻。