CERAR–Centre for Environmental Risk Assessment and Remediation, University of South Australia, Mawson Lakes Boulevard, SA 5095, Australia.
Mar Pollut Bull. 2011;63(5-12):154-9. doi: 10.1016/j.marpolbul.2011.06.002. Epub 2011 Jun 29.
Edible marine products (n=24) collected from the fish markets in Adelaide, Australia, were analysed for the presence of polybrominated diphenyl ethers (PBDEs). The total concentration of 11 PBDE congeners found in the marine products ranged from 1.01 to 45 ng/g fresh weight. Among the samples analysed, imported silver fish and prawns from Vietnam and Thailand respectively, recorded the highest ∑PBDEs concentrations (45.10 and 43.29 ng/g fresh weight) as against 13.08 and 12.57 ng/g fresh weight in Australian king prawns and Gar fish. BDE-209 was the most dominant congener in the marine products followed by BDE-47, 99 and 100. The calculated average daily intakes of ∑PBDEs per day for an adult male and female (19 or more years old) were 1026.8 and 1188.4 ng/kg per day, respectively. This study clearly shows that the dietary exposure to marine foods can contribute to PBDEs accumulation in human body.
从澳大利亚阿德莱德的鱼市场采集了 24 种可食用海洋产品，并对其进行了多溴二苯醚（PBDEs）的存在分析。在这些海洋产品中发现的 11 种 PBDE 同系物的总浓度范围为 1.01 至 45ng/g 鲜重。在所分析的样本中，来自越南和泰国的进口银鱼和对虾的∑PBDEs 浓度最高（分别为 45.10 和 43.29ng/g 鲜重），而澳大利亚对虾和鲷鱼的浓度则为 13.08 和 12.57ng/g 鲜重。在这些海洋产品中，BDE-209 是最主要的同系物，其次是 BDE-47、99 和 100。成年男性和女性（19 岁及以上）每天摄入∑PBDEs 的平均日摄入量分别为 1026.8 和 1188.4ng/kg。这项研究清楚地表明，通过食用海洋食品可能会导致人体内 PBDEs 的积累。
