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稳定盐桥通过降低变性过程的热容变化来增强蛋白质的热稳定性。

Stabilizing salt-bridge enhances protein thermostability by reducing the heat capacity change of unfolding.

机构信息

School of Life Sciences, Centre for Protein Science and Crystallography, The Chinese University of Hong Kong, Hong Kong, Shatin, Hong Kong SAR, China.

出版信息

PLoS One. 2011;6(6):e21624. doi: 10.1371/journal.pone.0021624. Epub 2011 Jun 24.

DOI:10.1371/journal.pone.0021624
PMID:21720566
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3123365/
Abstract

Most thermophilic proteins tend to have more salt bridges, and achieve higher thermostability by up-shifting and broadening their protein stability curves. While the stabilizing effect of salt-bridge has been extensively studied, experimental data on how salt-bridge influences protein stability curves are scarce. Here, we used double mutant cycles to determine the temperature-dependency of the pair-wise interaction energy and the contribution of salt-bridges to ΔC(p) in a thermophilic ribosomal protein L30e. Our results showed that the pair-wise interaction energies for the salt-bridges E6/R92 and E62/K46 were stabilizing and insensitive to temperature changes from 298 to 348 K. On the other hand, the pair-wise interaction energies between the control long-range ion-pair of E90/R92 were negligible. The ΔC(p) of all single and double mutants were determined by Gibbs-Helmholtz and Kirchhoff analyses. We showed that the two stabilizing salt-bridges contributed to a reduction of ΔC(p) by 0.8-1.0 kJ mol⁻¹ K⁻¹. Taken together, our results suggest that the extra salt-bridges found in thermophilic proteins enhance the thermostability of proteins by reducing ΔC(p), leading to the up-shifting and broadening of the protein stability curves.

摘要

大多数嗜热蛋白往往具有更多的盐桥,通过提高和拓宽其蛋白质稳定性曲线来实现更高的热稳定性。虽然盐桥的稳定作用已经得到了广泛的研究,但关于盐桥如何影响蛋白质稳定性曲线的实验数据却很少。在这里,我们使用双突变体循环来确定对热稳定核糖体蛋白 L30e 中盐桥的成对相互作用能和 ΔC(p)贡献的温度依赖性。我们的结果表明,盐桥 E6/R92 和 E62/K46 的成对相互作用能是稳定的,并且对 298 到 348 K 的温度变化不敏感。另一方面,控制长程离子对 E90/R92 的成对相互作用能可以忽略不计。通过吉布斯-亥姆霍兹和基尔霍夫分析确定了所有单突变体和双突变体的 ΔC(p)。我们表明,这两个稳定的盐桥有助于降低 ΔC(p) 0.8-1.0 kJ mol⁻¹ K⁻¹。总之,我们的结果表明,嗜热蛋白中发现的额外盐桥通过降低 ΔC(p) 来提高蛋白质的热稳定性,从而提高蛋白质稳定性曲线的上移和变宽。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/c2a5b398aa99/pone.0021624.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/7568f5b596eb/pone.0021624.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/80b7af2c65a9/pone.0021624.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/f8a845535901/pone.0021624.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/c2a5b398aa99/pone.0021624.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/7568f5b596eb/pone.0021624.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/80b7af2c65a9/pone.0021624.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/f8a845535901/pone.0021624.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce3c/3123365/c2a5b398aa99/pone.0021624.g004.jpg

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