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食用蛙(Rana esculenta)味觉盘的化学感受器表面。硝酸镧的超微结构研究。

The chemoreceptor surface of the taste disc in the frog, Rana esculenta. An ultrastructural study with lanthanum nitrate.

作者信息

Zancanaro C, Sbarbati A, Franceschini F, Balercia G, Osculati F

机构信息

Institute of Human Anatomy and Histology, University of Verona, Italy.

出版信息

Histochem J. 1990 Sep;22(9):480-6. doi: 10.1007/BF01007232.

Abstract

The distribution of lanthanum on the taste disc of the frog, Rana esculenta, after en bloc staining of the tongue with lanthanum nitrate was studied at the ultrastructural level by means of scanning electron microscopy (in the secondary electron mode or in the back scattered electron mode), energy-dispersive X-ray microanalysis, transmission electron microscopy and electron spectroscopic imaging. It was consistently found that lanthanum distribution on the surface of the taste disc is not homogeneous and that the surface of putative receptor cells is in contact with strongly lanthanum-positive material. Calcium co-localizes with lanthanum at that level. These results suggest that different microenvironments exist at the surface of the taste disc and that this could be relevant to the receptor function.

摘要

采用扫描电子显微镜(二次电子模式或背散射电子模式)、能量色散X射线微分析、透射电子显微镜和电子光谱成像技术,在超微结构水平上研究了用硝酸镧对食用蛙(Rana esculenta)舌进行整体染色后镧在味觉盘上的分布情况。结果一致表明,镧在味觉盘表面的分布并不均匀,推测的受体细胞表面与镧阳性物质紧密接触。在该水平上,钙与镧共定位。这些结果表明,味觉盘表面存在不同的微环境,这可能与受体功能相关。

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