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中药材饮片中的身份鉴定。第二部分:四种主要包含贮藏组织的中药材在煎煮前后的比较。

Authentication of Chinese Materia Medica decoction dregs. Part II: comparison before and after decoction of four Chinese Materia Medica that mainly comprise storage tissue.

机构信息

School of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong Special Administrative Region, People's Republic of China.

出版信息

Microsc Res Tech. 2012 Feb;75(2):164-75. doi: 10.1002/jemt.21039. Epub 2011 Jul 14.

Abstract

Authentication of Chinese Materia Medica (CMM) decoction dregs is important for ensuring the efficacy and safety of CMM when they are used in decoction. If someone got worse or poisoned after taking a decoction while the formula is appropriate, the authentication of CMM dregs is the effective method to explore the reasons. Therefore, a systematic study on the authentication of CMM dregs was carried out. In this study, two pairs of easily confused CMM dregs, Fenge (Puerariae Thomsonii Radix) and Shanyao (Dioscoreae Rhizoma), Dihuang (Rehmanniae Radix) and Huangjing (Polygonati Rhizoma), which mostly comprise storage tissues, were investigated by comparing the morphological and microscopic characteristics. Fenge and Shanyao contain abundant starch granules. After decoction their dregs were hard, nonstarchy and horn-like. Fully gelatinized starch granules were found in the powder of Fenge dregs while incompletely gelatinized starch granules were occasionally found in the Shanyao dregs. In contrast, Dihuang and Huangjing contain water-soluble sugars. After decoction, their dregs were hard and brittle. Their parenchymatous cells were shrunken and unknown crystals were found under microscope. Hence, the morphological and microscopic characteristics of CMM before and after decoction were different, and different changes in the CMM dregs can be illustrated by the different nature of their ergastic substance. These differences could be used to authenticate CMM dregs.

摘要

中药材(CMM)药渣的鉴定对于确保 CMM 在煎煮时的疗效和安全性非常重要。如果某人在服用适当配方的汤剂后病情恶化或中毒,那么鉴定 CMM 药渣是探究原因的有效方法。因此,我们对 CMM 药渣进行了系统的研究。在这项研究中,我们比较了形态学和显微镜特征,对两种容易混淆的 CMM 药渣(粉葛和山药)和地黄(生地黄)和黄精(黄精)进行了研究,这两种 CMM 主要由储存组织组成。粉葛和山药含有丰富的淀粉粒。煎煮后,其药渣坚硬,无淀粉质,呈角质状。粉葛药渣的粉末中发现了完全糊化的淀粉粒,而山药药渣中偶尔发现不完全糊化的淀粉粒。相比之下,地黄和黄精含有水溶性糖。煎煮后,其药渣坚硬易碎。显微镜下观察到它们的薄壁细胞收缩,出现未知晶体。因此,CMM 煎煮前后的形态学和显微镜特征不同,CMM 药渣中的不同变化可以通过其内含物的不同性质来说明。这些差异可用于鉴定 CMM 药渣。

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