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β-葡聚糖抑制人巨噬细胞内牛分枝杆菌 BCG 的生长,但不抑制毒力结核分枝杆菌的生长。

β-Glucans inhibit intracellular growth of Mycobacterium bovis BCG but not virulent Mycobacterium tuberculosis in human macrophages.

机构信息

Center for Microbial Interface Biology, The Ohio State University, Columbus, OH 43210, USA.

Department of Microbial Infection and Immunity, The Ohio State University, Columbus, OH 43210, USA.

出版信息

Microb Pathog. 2011 Oct;51(4):233-242. doi: 10.1016/j.micpath.2011.06.006. Epub 2011 Jul 5.

Abstract

The yeast polysaccharide, β-glucan, has been shown to promote both anti-microbial and anti-tumor activities through its interaction with macrophages. Here we analyzed the effects of an insoluble whole glucan particle (WGP), a 1,3/1,6-β-glucan from Saccharomyces cerevisiae, and a soluble poly-1-6-β-d-glucopyranosyl-1-3-β-d-glucopyranose (PGG), a hydrolytic product of WGP, on the anti-microbial response of human macrophages against mycobacterial infection. Treatment of macrophages with WGP and PGG significantly decreased cell association and intracellular growth of Mycobacterium bovis BCG, but not Mycobacterium tuberculosis (M.tb) when compared to untreated controls. We characterized the influence of β-glucans on the generation of macrophage oxidative products and pro-inflammatory cytokines, two important anti-microbial defense mechanisms. WGP but not PGG treatment enhanced the oxidative response of macrophages as determined by the 2',7'-dichlorofluorescin (DCF) assay. WGP treatment also induced macrophages to produce pro-inflammatory cytokines. The β-glucan receptor, Dectin-1, was found to be involved in the WGP-induced macrophage oxidative burst and intracellular growth inhibition of M. bovis BCG. This report indicates that although some forms of β-glucan are able to stimulate the respiratory burst and cytokine production in human macrophages, and exhibit anti-microbial properties against M. bovis BCG, the β-glucans tested here did not inhibit growth of M.tb within human macrophages.

摘要

酵母多糖β-葡聚糖已被证明通过与巨噬细胞相互作用,促进抗微生物和抗肿瘤活性。在这里,我们分析了一种不溶性全葡聚糖颗粒(WGP)、一种来自酿酒酵母的 1,3/1,6-β-葡聚糖,以及一种可溶性多-1-6-β-d-葡吡喃糖基-1-3-β-d-葡吡喃糖苷(PGG),即 WGP 的水解产物,对人巨噬细胞对抗分枝杆菌感染的抗微生物反应的影响。与未处理的对照组相比,用 WGP 和 PGG 处理巨噬细胞可显著降低分枝杆菌卡介苗(Mycobacterium bovis BCG)的细胞相关性和细胞内生长,但对结核分枝杆菌(M.tb)没有影响。我们描述了β-葡聚糖对巨噬细胞氧化产物和促炎细胞因子生成的影响,这两种机制是重要的抗微生物防御机制。WGP 处理而非 PGG 处理增强了巨噬细胞的氧化反应,这可通过 2',7'-二氯荧光素(DCF)测定来确定。WGP 处理还诱导巨噬细胞产生促炎细胞因子。发现β-葡聚糖受体 Dectin-1 参与了 WGP 诱导的巨噬细胞氧化爆发和牛分枝杆菌 BCG 的细胞内生长抑制。本报告表明,尽管某些形式的β-葡聚糖能够刺激人巨噬细胞的呼吸爆发和细胞因子产生,并表现出对牛分枝杆菌 BCG 的抗微生物特性,但此处测试的β-葡聚糖并未抑制人巨噬细胞内结核分枝杆菌的生长。

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