National Institute of Vegetable and Tea Science, 2769 Kanaya, 428-8501 Shizuoka, Japan.
J Sci Food Agric. 2011 Nov;91(14):2660-3. doi: 10.1002/jsfa.4508. Epub 2011 Jul 18.
Tea is the most consumed beverage worldwide after water. Yet very little is known about the genetics of tea in comparison with other crop species. Here we have taken advantage of the polymorphic nature of microsatellite DNA to investigate the mode of chloroplast inheritance in tea, Camellia sinensis (L.) O. Kuntze. This is important for the correct interpretation of phylogeny and introgression data as well as assessing the suitability of chloroplast transformation as a means for transgene containment in tea.
The study was based on six Japanese tea cultivars, namely Aj2, CK23, Hatsumomiji, Nka05, Yamanoibuki and Kanayamidori used to generate four informative families. The parental pairs in the crosses differed at a single chlroroplast locus with respect to an imperfect microsatellite repeat of 16 nucleotide bases. In agreement with earlier cytological studies, all 61 progeny displayed a cpDNA profile that was consistent with the maternal inheritance of chloroplasts in tea.
The data generated here provide the first molecular evidence of the plastid inheritance in tea. However, we suggest that additional families and polymorphic markers be screened for increasing the confidence in the observed maternal inheritance of chloroplasts in this important crop species.
茶是继水之后全球消费最多的饮料。然而,与其他作物相比,人们对茶的遗传学知之甚少。在这里,我们利用微卫星 DNA 的多态性来研究茶树(Camellia sinensis (L.) O. Kuntze)的叶绿体遗传方式。这对于正确解释系统发育和渐渗数据以及评估叶绿体转化作为茶中转基因 containment 的手段非常重要。
该研究基于六个日本茶品种,即 Aj2、CK23、Hatsumomiji、Nka05、Yamanoibuki 和 Kanayamidori,用于生成四个信息丰富的家族。杂交中的亲本对在一个叶绿体位置上存在差异,该位置的微卫星重复 16 个核苷酸。与早期细胞学研究一致,所有 61 个后代的 cpDNA 图谱与茶树中叶绿体的母系遗传一致。
这里产生的数据为茶的质体遗传提供了第一个分子证据。然而,我们建议筛选更多的家族和多态性标记,以增加对这种重要作物中观察到的叶绿体母系遗传的信心。