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麦麸对预防骨科手术住院患者便秘的有效性。

Effectiveness of wheat bran in preventing constipation of hospitalized orthopaedic surgery patients.

作者信息

Schmelzer M

出版信息

Orthop Nurs. 1990 Nov-Dec;9(6):55-9. doi: 10.1097/00006416-199011000-00010.

DOI:10.1097/00006416-199011000-00010
PMID:2177180
Abstract

Orthopaedic patients hospitalized for surgery or confined to bed are at high risk for constipation. To determine if wheat bran ingestion would result in more stools, less laxative use, and a lower incidence of constipation after orthopaedic surgery, 16 orthopaedic patients were randomly assigned to experimental and control groups for 7 days. The study concluded that those experimental subjects who ate more wheat bran did have more bowel movements and requested fewer laxatives.

摘要

因手术住院或卧床的骨科患者便秘风险很高。为了确定摄入麦麸是否会使骨科手术后的患者排便增多、减少泻药使用并降低便秘发生率,16名骨科患者被随机分为实验组和对照组,为期7天。研究得出结论,摄入较多麦麸的实验组受试者排便次数确实更多,且使用泻药的次数更少。

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Effectiveness of wheat bran in preventing constipation of hospitalized orthopaedic surgery patients.麦麸对预防骨科手术住院患者便秘的有效性。
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