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酿酒酵母翻译起始抑制因子sui1、sui2和SUI3的遗传特征及其对HIS4表达的影响。

Genetic characterization of the Saccharomyces cerevisiae translational initiation suppressors sui1, sui2 and SUI3 and their effects on HIS4 expression.

作者信息

Castilho-Valavicius B, Yoon H, Donahue T F

机构信息

Department of Biology, Indiana University, Bloomington 47405.

出版信息

Genetics. 1990 Mar;124(3):483-95. doi: 10.1093/genetics/124.3.483.

Abstract

Saccharomyces cerevisiae strains containing mutations of the HIS4 translation initiation AUG codon were studied by reversion analysis in an attempt to identify components of the translation initiation complex that might participate in initiation site selection during the scanning process. The genetic characterization of these revertants identified three unlinked suppressor loci: SUI1, SUI2 and sui3, which when mutated restored the expression of the HIS4 allele despite the absence of the AUG initiator codon. Both sui1 and sui2 are recessive and cause temperature-sensitive growth on enriched medium. The temperature-sensitive phenotype and the ability to restore HIS4 expression associated with either sui1 or sui2 mutations cosegregate in crosses. SUI3 mutations are dominant and do not alter the thermal profile for growth. None of the mutations at the three loci suppresses known frameshift, missense or nonsense mutations. Each is capable of suppressing the nine different point mutations of the initiator codon at HIS4 or HIS4-lacZ as well as a two base change (ACC) and a three base deletion of the AUG codon, suggesting that the site of suppression resides outside the normal initiator region. sui1 and sui2 suppressor mutations were mapped to chromosomes XIV and X, respectively. Suppression by sui1, sui2 and SUI3 mutations results in 14-, 11- and 47-fold increases, respectively, relative to isogenic parent strains, in the expression of a HIS4 allele lacking the initiator AUG codon. Part of this increase in the HIS4 expression by sui2 and SUI3 can be attributed to increases of HIS4 mRNA levels, presumably mediated by perturbation of the general amino acid control system of yeast.

摘要

通过回复分析研究了含有HIS4翻译起始AUG密码子突变的酿酒酵母菌株,试图鉴定翻译起始复合物中可能在扫描过程中参与起始位点选择的成分。这些回复子的遗传特征鉴定出三个不连锁的抑制基因座:SUI1、SUI2和sui3,当它们发生突变时,尽管没有AUG起始密码子,也能恢复HIS4等位基因的表达。SUI1和SUI2都是隐性的,在富集培养基上会导致温度敏感型生长。与SUI1或SUI2突变相关的温度敏感表型和恢复HIS4表达的能力在杂交中是共分离的。SUI3突变是显性的,不会改变生长的温度曲线。这三个基因座的突变都不能抑制已知的移码、错义或无义突变。每个基因座都能够抑制HIS4或HIS4-lacZ起始密码子的九种不同点突变,以及AUG密码子的两个碱基变化(ACC)和三个碱基缺失,这表明抑制位点位于正常起始区域之外。SUI1和SUI2抑制突变分别定位于第十四号和第十号染色体上。相对于同基因亲本菌株,SUI1、SUI2和SUI3突变导致缺乏起始AUG密码子的HIS4等位基因的表达分别增加14倍、11倍和47倍。SUI2和SUI3导致的HIS4表达增加的部分原因可归因于HIS4 mRNA水平的增加,推测这是由酵母一般氨基酸控制系统的扰动介导的。

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