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快速灵敏的酶联免疫吸附测定法和免疫层析法检测食用动物组织中的土霉素残留。

Rapid and sensitive enzyme-linked immunosorbent assay and immunochromatographic assay for the detection of chlortetracycline residues in edible animal tissues.

机构信息

College of Life Science, Chongqing Normal University, Chongqing, China.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1516-23. doi: 10.1080/19440049.2011.589037. Epub 2011 Jul 27.

DOI:10.1080/19440049.2011.589037
PMID:21793687
Abstract

Two rapid and sensitive enzyme-linked immunosorbent assays (ELISA) and an immunochromatographic assay (ICA) for the detection of chlortetracycline (CTC) residues in edible animal tissues were developed based on a monoclonal antibody (MAb) produced by using the chlortetracycline-bovine serum albumin (CTC-BSA) conjugate as the immunogen. A total of 50% inhibiting concentration (IC(50)) of the modified ELISA was 0.66 ng ml(-1) and the recoveries from spiked chicken muscle and liver were 78.8-92.2% and 80.3-90.2%, respectively. The corresponding coefficient variations (CVs) were 3.2-9.5% and 6.5-10.2%. The detection limit was 0.06 ng g(-1) in chicken muscle and 0.07 ng g(-1) in liver. However, the detection limit of ICA was 0.12 ng ml(-1), and the recoveries in negative samples spiked at concentrations of 10, 50 and 100 ng g(-1) ranged from 79.0% to 88.6% for muscle samples and from 75.2% to 87.0% for liver samples. The cut-off values for the test lines were 80 ng g(-1) and the analysis can be completed within 5-10 min. Comparisons with an HPLC method were performed by testing 200 swine muscle samples and chicken muscle samples from local markets, and an agreement rate of 99.5% was obtained between the three methods.

摘要

基于氯四环素-牛血清白蛋白(CTC-BSA)缀合物作为免疫原,制备了两种快速灵敏的酶联免疫吸附测定法(ELISA)和一种免疫层析测定法(ICA),用于检测食用动物组织中的氯四环素(CTC)残留。改良 ELISA 的 50%抑制浓度(IC(50))为 0.66ng/ml,从鸡肉和肝脏中添加的回收率分别为 78.8-92.2%和 80.3-90.2%。相应的变异系数(CV)分别为 3.2-9.5%和 6.5-10.2%。鸡肉中的检测限为 0.06ng/g,肝脏中的检测限为 0.07ng/g。然而,ICA 的检测限为 0.12ng/ml,在浓度为 10、50 和 100ng/g 时,阴性样品的添加回收率在肌肉样品中范围为 79.0%-88.6%,在肝脏样品中范围为 75.2%-87.0%。测试线的截止值为 80ng/g,分析可在 5-10 分钟内完成。通过检测 200 份猪肌肉样本和当地市场的鸡肉样本,与 HPLC 方法进行了比较,三种方法之间的符合率为 99.5%。

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