在测试餐中操纵熟悉食物的脂肪含量不会影响儿童对这些食物的摄入量和喜好。
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children.
机构信息
Department of Food Science/Sensory Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
出版信息
Appetite. 2011 Dec;57(3):573-7. doi: 10.1016/j.appet.2011.07.007. Epub 2011 Jul 27.
Abstract
We investigated effects of manipulating fat content of familiar foods at two test-meals in 74, 4-6-year-old children. Liking, energy intake, and weight-based food intake were assessed for a meal consisting of macaroni and cheese, pudding, chocolate milk and regular milk in high-fat and low-fat versions. Liking ratings and consumption by weight did not differ between versions, but energy intake was 59% greater with the high-fat version. We conclude that manipulating fat content had little effect on liking and weight-based food intake, but markedly influenced overall energy intake, and thus might provide a means of lowering children's energy consumption.
摘要
我们在 74 名 4-6 岁儿童的两次测试餐中，研究了改变熟悉食物脂肪含量的影响。对由通心粉和奶酪、布丁、巧克力牛奶和普通牛奶组成的一餐进行了喜好度、能量摄入和基于体重的食物摄入评估，这些食物有高脂肪和低脂肪两种版本。喜好度评分和按重量计算的摄入量在两种版本之间没有差异，但高脂肪版本的能量摄入高出 59%。我们的结论是，改变脂肪含量对喜好度和基于体重的食物摄入量影响不大，但显著影响了总能量摄入，因此可能提供了一种降低儿童能量消耗的方法。
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