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芽孢形成过程中添加的过渡金属对肉毒梭菌113B芽孢耐热性的影响。

Influence of transition metals added during sporulation on heat resistance of Clostridium botulinum 113B spores.

作者信息

Kihm D J, Hutton M T, Hanlin J H, Johnson E A

机构信息

Department of Food Microbiology and Toxicology, University of Wisconsin, Madison 53706.

出版信息

Appl Environ Microbiol. 1990 Mar;56(3):681-5. doi: 10.1128/aem.56.3.681-685.1990.

Abstract

Sporulation of Clostridium botulinum 113B in a complex medium supplemented with certain transition metals (Fe, Mn, Cu, or Zn) at 0.01 to 1.0 mM gave spores that were increased two to sevenfold in their contents of the added metals. The contents of calcium, magnesium, and other metals in the purified spores were relatively unchanged. Inclusion of sodium citrate (3 g/liter) in the medium enhanced metal accumulation and gave consistency in the transition metal contents of independent spore crops. In citrate-supplemented media, C. botulinum formed spores with very high contents of Zn (approximately 1% of the dry weight). Spores containing an increased content of Fe (0.1 to 0.2%) were more susceptible to thermal killing than were native spores or spores containing increased Zn or Mn. The spores formed with added Fe or Cu also appeared less able to repair heat-induced injuries than the spores with added Mn or Zn. Fe-increased spores appeared to germinate and outgrow at a higher frequency than did native and Mn-increased spores. This study shows that C. botulinum spores can be sensitized to increased thermal destruction by incorporation of Fe in the spores.

摘要

在添加了0.01至1.0 mM某些过渡金属(铁、锰、铜或锌)的复合培养基中,肉毒梭菌113B形成的孢子中,添加金属的含量增加了两至七倍。纯化孢子中钙、镁和其他金属的含量相对不变。培养基中添加柠檬酸钠(3克/升)可增强金属积累,并使独立孢子作物的过渡金属含量保持一致。在添加柠檬酸盐的培养基中,肉毒梭菌形成的孢子锌含量非常高(约占干重的1%)。铁含量增加(0.1至0.2%)的孢子比天然孢子或锌或锰含量增加的孢子更易受热致死。添加铁或铜形成的孢子修复热损伤的能力似乎也比添加锰或锌的孢子弱。铁含量增加的孢子发芽和生长的频率似乎比天然孢子和锰含量增加的孢子更高。这项研究表明,通过在孢子中掺入铁,肉毒梭菌孢子可对热破坏更敏感。

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