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锰离子诱导苛求芽孢杆菌孢子萌发产生热休克需求并增强耐热性

Inducement of a heat-shock requirement for germination and production of increased heat resistance in Bacillus fastidiosus spores by manganous ions.

作者信息

Aoki H, Slepecky R A

出版信息

J Bacteriol. 1973 Apr;114(1):137-43. doi: 10.1128/jb.114.1.137-143.1973.

Abstract

Bacillus fastidiosus, which requires uric acid or allantoin, grows and sporulates on a simple medium containing 59.5 mM uric acid, 5.7 mM K(2)HPO(4), and 2% agar in distilled water. Seventy to ninety percent sporulation was achieved in 96 h. Spores obtained on this medium do not need a heat shock prior to germination. The necessary germination conditions for this organism are 30 C, phosphate or this(hydroxymethyl)aminomethane buffer at pH 7.0, and 5.95 mM uric acid. Sporulation occurred earlier (48 h) and with higher frequency (greater than 99%) when Mn(2+) was added to the growth medium. However, these spores germinated only after heat activation (70 C, 30 min). The effectiveness of heat activation was directly dependent upon the concentration of Mn(2+) in the growth medium; 10(-5) M Mn(2+) was the minimal concentration for the effect. This phenomenon was not found upon addition of Ca(2+), Mg(2+), Fe(2+), Zn(2+), or Cu(2+) to the medium. The Mn(2+) content of the spores depended upon the concentration of Mn(2+) in the sporulation medium. There was a significant difference in heat resistance between spores harvested from unsupplemented medium and those harvested from medium supplemented with 5 x 10(-5) M Mn(2+). A D(85 C) value of 6.5 min was determined with the former, whereas the latter had a value of 17.0 min. Very little change in either Ca(2+) or dipicolinic acid content was detected in spores harvested from various Mn(2+)-supplemented media. Thus Mn(2+) may play a role in the inducement of the heat-shock requirement and the formation of spores with increased heat resistance.

摘要

苛求芽孢杆菌需要尿酸或尿囊素,它能在含有59.5 mM尿酸、5.7 mM磷酸氢二钾以及蒸馏水中2%琼脂的简单培养基上生长并形成芽孢。96小时内可实现70%至90%的芽孢形成率。在此培养基上获得的芽孢在萌发前无需热激处理。该生物体的必要萌发条件为30℃、pH 7.0的磷酸盐或三(羟甲基)氨基甲烷缓冲液以及5.95 mM尿酸。当向生长培养基中添加锰离子(Mn²⁺)时,芽孢形成更早(48小时)且频率更高(大于99%)。然而,这些芽孢仅在热激活(70℃,30分钟)后才会萌发。热激活的效果直接取决于生长培养基中锰离子的浓度;10⁻⁵ M的锰离子浓度是产生该效果的最低浓度。向培养基中添加钙离子(Ca²⁺)、镁离子(Mg²⁺)、亚铁离子(Fe²⁺)、锌离子(Zn²⁺)或铜离子(Cu²⁺)时未发现此现象。芽孢中的锰离子含量取决于芽孢形成培养基中锰离子的浓度。从未添加锰离子的培养基收获的芽孢与从添加了5×10⁻⁵ M锰离子的培养基收获的芽孢之间的耐热性存在显著差异。前者的D(85℃)值为6.5分钟,而后者的值为17.0分钟。从添加了不同锰离子浓度的培养基收获的芽孢中,未检测到钙离子或吡啶二羧酸含量有太大变化。因此,锰离子可能在诱导热激需求以及形成耐热性增强的芽孢过程中发挥作用。

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