相似文献
1
Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.
Plant Cell. 2011 Jul;23(7):2483-97. doi: 10.1105/tpc.111.087916. Epub 2011 Jul 29.
2
Plants, diet, and health.
Annu Rev Plant Biol. 2013;64:19-46. doi: 10.1146/annurev-arplant-050312-120142. Epub 2013 Feb 28.
3
Flavonoid basics: chemistry, sources, mechanisms of action, and safety.
J Nutr Gerontol Geriatr. 2012;31(3):176-89. doi: 10.1080/21551197.2012.698219.
4
Position of the American Dietetic Association: phytochemicals and functional foods.
J Am Diet Assoc. 1995 Apr;95(4):493-6. doi: 10.1016/s0002-8223(95)00130-1.
5
Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?
Molecules. 2019 Mar 6;24(5):917. doi: 10.3390/molecules24050917.
6
Terpene core in selected aromatic and edible plants: Natural health improving agents.
Adv Food Nutr Res. 2019;90:423-451. doi: 10.1016/bs.afnr.2019.02.009. Epub 2019 Mar 28.
7
How can research on plants contribute to promoting human health?
Plant Cell. 2011 May;23(5):1685-99. doi: 10.1105/tpc.111.083279. Epub 2011 May 17.
8
Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity.
Dent Clin North Am. 2003 Apr;47(2):411-23, viii-ix. doi: 10.1016/s0011-8532(02)00109-x.
9
10
Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms.
Int J Mol Sci. 2018 Mar 7;19(3):765. doi: 10.3390/ijms19030765.
引用本文的文献
1
Construction and optimization of quantitative analysis models for pigments in broccoli ( L. var. ) based on near-infrared spectroscopy technology.
Food Chem X. 2025 May 10;28:102528. doi: 10.1016/j.fochx.2025.102528. eCollection 2025 May.
2
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance.
Antioxidants (Basel). 2024 Apr 4;13(4):437. doi: 10.3390/antiox13040437.
3
An Updated Review on the Role of Nanoformulated Phytochemicals in Colorectal Cancer.
Medicina (Kaunas). 2023 Mar 30;59(4):685. doi: 10.3390/medicina59040685.
4
A Cinnamate 4-HYDROXYLASE1 from Safflower Promotes Flavonoids Accumulation and Stimulates Antioxidant Defense System in Arabidopsis.
Int J Mol Sci. 2023 Mar 11;24(6):5393. doi: 10.3390/ijms24065393.
5
as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential.
Plants (Basel). 2022 Jul 30;11(15):1993. doi: 10.3390/plants11151993.
6
The UV-B-Induced Transcription Factor HY5 Regulated Anthocyanin Biosynthesis in .
Int J Mol Sci. 2022 Feb 28;23(5):2651. doi: 10.3390/ijms23052651.
7
Hypoglycaemic and Antioxidant Properties of (Jacq.) Lodd Ex Mart. Extract Are Associated with Better Vascular Function of Type 2 Diabetic Rats.
Nutrients. 2021 Aug 20;13(8):2856. doi: 10.3390/nu13082856.
8
A Review on sp.: Phytochemical and Antimicrobial Activities.
Plants (Basel). 2021 Jun 15;10(6):1214. doi: 10.3390/plants10061214.
9
Systematic Analysis of Combined Antioxidant and Membrane-Stabilizing Properties of Several Family Kazakhstani Plants for Potential Production of Tea Beverages.
Plants (Basel). 2021 Mar 30;10(4):666. doi: 10.3390/plants10040666.
10
Antioxidants, Food Processing and Health.
Antioxidants (Basel). 2021 Mar 11;10(3):433. doi: 10.3390/antiox10030433.
本文引用的文献
1
Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.
Am J Clin Nutr. 2011 Jul;94(1):240-6. doi: 10.3945/ajcn.110.009340. Epub 2011 May 18.
2
How can research on plants contribute to promoting human health?
Plant Cell. 2011 May;23(5):1685-99. doi: 10.1105/tpc.111.083279. Epub 2011 May 17.
3
Serum antioxidant status is associated with metabolic syndrome among U.S. adults in recent national surveys.
J Nutr. 2011 May;141(5):903-13. doi: 10.3945/jn.110.136580. Epub 2011 Mar 30.
4
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.
J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30.
5
Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice.
Food Chem Toxicol. 2011 Jun;49(6):1426-30. doi: 10.1016/j.fct.2011.03.037. Epub 2011 Mar 31.
6
A dietary mixture containing fish oil, resveratrol, lycopene, catechins, and vitamins E and C reduces atherosclerosis in transgenic mice.
J Nutr. 2011 May;141(5):863-9. doi: 10.3945/jn.110.133751. Epub 2011 Mar 16.
7
Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet.
J Agric Food Chem. 2011 Apr 13;59(7):3035-41. doi: 10.1021/jf1042773. Epub 2011 Mar 9.
8
Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner.
Nutr J. 2011 Jan 27;10:11. doi: 10.1186/1475-2891-10-11.
9
Medicine: diabetes in India.
Nature. 2011 Jan 27;469(7331):478-9. doi: 10.1038/469478a.
10
Habitual intake of flavonoid subclasses and incident hypertension in adults.
Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24.
Zotero 插件