Petrović Jovana, Stojković Dejan, Soković Marina
Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", University of Belgrade, Belgrade, Serbia.
Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", University of Belgrade, Belgrade, Serbia.
Adv Food Nutr Res. 2019;90:423-451. doi: 10.1016/bs.afnr.2019.02.009. Epub 2019 Mar 28.
Aromatic plants synthesize and produce aromatic molecules, among these compounds some of them belong to terpenes and terpenoids. Plant species have specific genes involved in secondary metabolism which allows them to synthesize various compounds with terpene core. These kinds of plant species are also known as herbal drugs and they are primarily used as components in medicinal products or simply as health foods. This chapter will focus on terpene and terpenoid compounds found in selected edible and aromatic plants belonging to several plant families. Selected plant species are briefly discussed. Biologically active compounds with terpene core are most frequently found in essential oils of the edible and aromatic species, as well as they are separately isolated and identified from the extracts. Health beneficial effects coming from terpene compounds found in edible and aromatic plants are further presented and include antimicrobial, antiviral, cytotoxic, anticancer, anti-inflammatory and many other pharmacological activities.
芳香植物合成并产生芳香分子,在这些化合物中,有些属于萜类和萜类化合物。植物物种具有参与次生代谢的特定基因,这使它们能够合成各种具有萜烯核心的化合物。这类植物物种也被称为草药,它们主要用作医药产品的成分,或仅仅作为保健食品。本章将重点介绍几个植物科中选定的可食用和芳香植物中发现的萜类和萜类化合物。对选定的植物物种进行了简要讨论。具有萜烯核心的生物活性化合物最常见于可食用和芳香物种的精油中,也从提取物中单独分离和鉴定出来。进一步介绍了可食用和芳香植物中发现的萜类化合物对健康的有益影响,包括抗菌、抗病毒、细胞毒性、抗癌、抗炎和许多其他药理活性。