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将色氨酸-140替换为苯丙氨酸或甘氨酸对大肠杆菌天冬氨酸转氨酶功能的影响。

Effects of replacement of tryptophan-140 by phenylalanine or glycine on the function of Escherichia coli aspartate aminotransferase.

作者信息

Hayashi H, Inoue Y, Kuramitsu S, Morino Y, Kagamiyama H

机构信息

Department of Medical Chemistry, Osaka Medical College, Japan.

出版信息

Biochem Biophys Res Commun. 1990 Mar 16;167(2):407-12. doi: 10.1016/0006-291x(90)92037-z.

Abstract

Trp140 of E. coli aspartate aminotransferase has been converted to Phe or Gly by site-directed mutagenesis. As compared to the wild-type enzyme, either of the mutant enzymes showed 10- to 100-fold increase in Km's for natural dicarboxylic substrates, but did not show appreciable changes in Km's for aromatic substrates. Teh kcat values for dicarboxylic and aromatic substrates were greatly decreased by [Trp140----Gly] mutation, but were decreased to lesser extents by [Trp140----Phe] mutation. These findings suggested that N(1) of Trp140 may not be essential for catalysis, but may be partly involved in the binding of the distal carboxylate group of the dicarboxylic substrates.

摘要

通过定点诱变,已将大肠杆菌天冬氨酸转氨酶的色氨酸140转换为苯丙氨酸或甘氨酸。与野生型酶相比,两种突变酶对天然二羧酸底物的米氏常数(Km)均增加了10至100倍,但对芳香族底物的米氏常数没有明显变化。[色氨酸140→甘氨酸]突变使二羧酸和芳香族底物的催化常数(kcat)大幅降低,但[色氨酸140→苯丙氨酸]突变使其降低程度较小。这些发现表明,色氨酸140的N(1)可能对催化不是必需的,但可能部分参与二羧酸底物远端羧基的结合。

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