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酿酒酵母体内转运RNA的温度敏感型合成

Temperature sensitive synthesis of transfer RNAs in vivo in Saccharomyces cerevisiae.

作者信息

Marschalek R, Kalpaxis D, Dingermann T

机构信息

Institut für Biochemie der Medizinischen Fakultät, Universität Erlangen-Nürnberg, FRG.

出版信息

EMBO J. 1990 Apr;9(4):1253-8. doi: 10.1002/j.1460-2075.1990.tb08233.x.

Abstract

Dictyostelium discoideum tRNA genes can be expressed efficiently in vivo in yeast, and transcription products are processed to mature tRNAs. However, primary transcripts of a variant tRNA(Val)(UAC) gene are processing deficient under standard growth conditions (30 degrees C), due to a slightly altered 5' flanking region. A stable extended amino acid acceptor stem, which seems to be required to compensate a G5-G68 mismatch, cannot form. This mismatch destabilizes secondary and probably tertiary structures to such an extent that recognition of processing enzyme(s) under normal conditions (30 degrees C) is impaired. Growing yeast cells at reduced temperature (22 degrees C) can phenotypically complement the processing defect. This observation provides a new concept for the temperature dependent expression of protein coding genes which carry a nonsense codon. Translation of corresponding messages can be controlled by products of a temperature sensitive su-tRNA gene. We successfully tested this concept with two amber suppressors derived from a tRNA(Glu)(UUC) gene from D. discoideum. One of the variant tRNA genes codes for a product with a destabilized amino acid acceptor stem. Primary transcripts of this particular su-tRNA(Glu)(CUA) gene are processed only at reduced growth temperatures and consequently function as temperature sensitive suppressors only under these conditions.

摘要

盘基网柄菌的tRNA基因能在酵母体内高效表达,转录产物可加工成成熟的tRNA。然而,由于5'侧翼区域略有改变,一个变异的tRNA(Val)(UAC)基因的初级转录本在标准生长条件(30℃)下加工存在缺陷。一个稳定的延伸氨基酸接受茎似乎是补偿G5 - G68错配所必需的,但无法形成。这种错配使二级结构甚至可能三级结构不稳定,以至于在正常条件(30℃)下加工酶的识别受到损害。在较低温度(22℃)下培养酵母细胞可在表型上弥补加工缺陷。这一观察结果为携带无义密码子的蛋白质编码基因的温度依赖性表达提供了一个新的概念。相应信使RNA的翻译可由温度敏感的琥珀抑制tRNA基因的产物控制。我们用源自盘基网柄菌tRNA(Glu)(UUC)基因的两个琥珀抑制子成功验证了这一概念。其中一个变异的tRNA基因编码一种氨基酸接受茎不稳定的产物。这个特定的琥珀抑制tRNA(Glu)(CUA)基因的初级转录本仅在较低生长温度下加工,因此仅在这些条件下起温度敏感抑制子的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/329c/551802/5b398842fa19/emboj00231-0275-a.jpg

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