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李斯特菌生物膜产生的变异性与菌株来源和生长条件有关。

Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions.

机构信息

Food Safety Centre, Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Hobart, Australia.

出版信息

Int J Food Microbiol. 2011 Oct 17;150(1):14-24. doi: 10.1016/j.ijfoodmicro.2011.07.012. Epub 2011 Jul 23.

Abstract

This study aimed to identify factors that influence the development of biofilm by Listeria monocytogenes strains and to determine the extent to which biofilm production protects against quaternary ammonium compound (QAC) disinfectant challenge. A total of 95 L. monocytogenes strains were studied and biofilm production was assessed as a function of incubation temperature, media pH, strain origin, serotype, and environmental persistence status. Attachment and biofilm development (inferred by the level of attached biomass) were measured in vitro using a colourimetric 96-well microtitre plate method in nutritive media (Brain-Heart Infusion). Increased biofilm production correlated with increasing temperature and the most acidic, or most alkaline, growth conditions tested. Clinical and environmental (food factory) strains were observed to increase biofilm production at higher and lower incubation temperatures respectively, independent of their rate of planktonic growth. Serotype 1/2a strains produced significantly more biofilm. Biofilm maturity, rather than strain, was correlated with resistance to QAC. Carbohydrate containing exopolymeric material could not be detected in the biofilm of representative strains, and no correlation between strains recovered as persistent food factory contaminants and biofilm production was identified. Although limited to in vitro inference based on the assay system used, our results suggest that environmental conditions determine the level of biofilm production by L. monocytogenes strains, independent of the rate of planktonic growth, and that this may manifest from selection pressures to which a given strain grows optimally.

摘要

本研究旨在确定影响李斯特菌生物膜形成的因素,并确定生物膜的产生在多大程度上可以抵御季铵化合物(QAC)消毒剂的挑战。共研究了 95 株李斯特菌,通过评估培养温度、培养基 pH 值、菌株来源、血清型和环境持久性状态,来评估生物膜的产生。使用营养培养基(脑心浸液)中的比色 96 孔微量滴定板方法,在体外测量附着和生物膜的发展(通过附着生物量的水平推断)。生物膜产量的增加与温度的升高以及测试的最酸性或最碱性生长条件相关。临床和环境(食品工厂)菌株分别在较高和较低的培养温度下观察到生物膜产量增加,而与它们的浮游生长速度无关。血清型 1/2a 菌株产生的生物膜明显更多。生物膜的成熟度而不是菌株与 QAC 抗性相关。在代表性菌株的生物膜中未检测到含有碳水化合物的胞外聚合物物质,也未发现与持久性食品工厂污染物分离的菌株之间存在生物膜产生的相关性。尽管这仅限于基于所使用的测定系统的体外推断,但我们的结果表明,环境条件决定了李斯特菌生物膜产生的水平,而与浮游生长速度无关,并且这可能是由给定菌株最佳生长的选择压力所导致。

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