Division of Environmental Health Sciences, School of Public Health, University of Minnesotagrid.17635.36, Minneapolis, Minnesota, USA.
Department of Food and Animal Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National Universitygrid.31501.36, Seoul, Republic of Korea.
Microbiol Spectr. 2022 Oct 26;10(5):e0276922. doi: 10.1128/spectrum.02769-22. Epub 2022 Oct 3.
Biofilm production is responsible for persistent food contamination by Listeria monocytogenes, threatening food safety and public health. Human infection and food contamination with L. monocytogenes are caused primarily by serotypes 1/2a, 1/2b, and 4b. However, the association of biofilm production with phylogenic lineage and serotype has not yet been fully understood. In this study, we measured the levels of biofilm production in 98 clinical strains of L. monocytogenes at 37°C, 25°C, and 4°C. The phylogenetic clusters grouped by core genome multilocus sequence typing (cgMLST) exhibited association between biofilm production and phylogenetic lineage and serotype. Whereas clusters 1 and 3 consisting of serotype 4b strains exhibited weak biofilm production, clusters 2 (serotype 1/2b) and 4 (serotype 1/2a) were composed of strong biofilm formers. Particularly, cluster 2 (serotype 1/2b) strains exhibited the highest levels of biofilm production at 37°C, and the levels of biofilm production of cluster 4 (serotype 1/2a) strains were significantly elevated at all tested temperatures. Pan-genome analysis identified 22 genes unique to strong biofilm producers, most of which are related to the synthesis and modification of teichoic acids. Notably, a knockout mutation of the genes related to the modification of wall teichoic acids with l-rhamnose, which is specific to serogroup 1/2, significantly reduced the level of biofilm production by preventing biofilm maturation. Here, the results of our study show that biofilm production in L. monocytogenes is related to phylogeny and serotype and that the modification of wall teichoic acids with l-rhamnose is responsible for serotype-specific strong biofilm formation in L. monocytogenes. Biofilm formation on the surface of foods or food-processing facilities by L. monocytogenes is a serious food safety concern. Here, our data demonstrate that the level of biofilm production differs among serotypes 1/2a, 1/2b, and 4b depending on the temperature. Furthermore, sugar decoration of bacterial cell walls with l-rhamnose is responsible for strong biofilm production in serotypes 1/2a and 1/2b, commonly isolated from foods and listeriosis cases. The findings in this study improve our understanding of the association of biofilm production with phylogenetic lineage and serotype in L. monocytogenes.
生物膜的产生是导致李斯特菌持续污染食物的原因,对食品安全和公共健康构成威胁。人类感染和食物污染李斯特菌主要由血清型 1/2a、1/2b 和 4b 引起。然而,生物膜产生与系统发育谱系和血清型之间的关联尚未完全了解。在这项研究中,我们测量了 98 株临床李斯特菌在 37°C、25°C 和 4°C 下的生物膜产生水平。通过核心基因组多位点序列分型(cgMLST)进行聚类的系统发育群显示出生物膜产生与系统发育谱系和血清型之间的关联。由血清型 4b 菌株组成的群 1 和群 3 表现出较弱的生物膜产生,而群 2(血清型 1/2b)和群 4(血清型 1/2a)由强生物膜形成者组成。特别是,群 2(血清型 1/2b)菌株在 37°C 时表现出最高的生物膜产生水平,而群 4(血清型 1/2a)菌株在所有测试温度下的生物膜产生水平均显著升高。泛基因组分析鉴定出 22 个与强生物膜生产者特异性相关的基因,其中大多数与肽聚糖的合成和修饰有关。值得注意的是,与血清群 1/2 特有的 l-鼠李糖修饰细胞壁磷壁酸相关的基因敲除突变,通过阻止生物膜成熟显著降低了生物膜产生水平。在这里,我们的研究结果表明,李斯特菌的生物膜产生与系统发育和血清型有关,并且 l-鼠李糖修饰细胞壁磷壁酸负责李斯特菌中血清型特异性的强生物膜形成。 李斯特菌在食物或食品加工设施表面形成生物膜是食品安全的严重问题。在这里,我们的数据表明,根据温度的不同,血清型 1/2a、1/2b 和 4b 的生物膜产生水平不同。此外,l-鼠李糖对细菌细胞壁的糖装饰负责血清型 1/2a 和 1/2b 的强生物膜产生,这些血清型通常从食物和李斯特菌病病例中分离出来。本研究的结果提高了我们对李斯特菌生物膜产生与系统发育谱系和血清型之间关联的理解。