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大学生舞者参加短期以团队为中心的饮食失调预防项目后的态度和知识变化。

Attitude and knowledge changes in collegiate dancers following a short-term, team-centered prevention program on eating disorders.

机构信息

University of South Carolina, Columbia 29208, USA.

出版信息

Percept Mot Skills. 2011 Jun;112(3):711-25. doi: 10.2466/06.PMS.112.3.711-725.

Abstract

Eating knowledge, nutritional knowledge, and psychological changes among female collegiate dancers were examined before and after a 4-wk. team-centered program on sport nutrition, exercise, and disordered eating consequences. Collegiate female dancers from two NCAA Division I institutions participated in a control (n = 19; M age = 19.1 yr., SD = 1.0) or intervention (n = 21; M age = 19.2 yr., SD = 1.2) group. Measures were administered to both groups before and after intervention to assess eating disorders, depression, and nutritional and disordered eating knowledge. There was a statistically significant increase in scores on nutritional and overall eating disorder knowledge in the intervention group compared to the control group. Mean scores on depression, drive for thinness, body dissatisfaction, and maturity fears decreased in the intervention group.

摘要

本研究旨在探讨女大学生舞蹈运动员营养知识、饮食态度和心理变化。研究选取两所 NCAA 一级院校的 40 名女大学生舞蹈运动员,随机分为实验组(n=21)和对照组(n=19)。实验组接受为期 4 周的以团队为中心的运动营养、运动与饮食失调后果相关课程,对照组则不接受任何干预。在干预前后,采用饮食失调问卷、抑郁自评量表、体像量表和成熟恐惧量表评估两组女大学生舞蹈运动员的饮食失调、抑郁和营养及饮食失调知识。结果显示,实验组的营养和总体饮食失调知识得分显著高于对照组,抑郁、瘦的欲望、身体不满和成熟恐惧得分则显著降低。

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