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氧气和温度对猪粪优势菌群动态及猪相关遗传标记在河流微宇宙中持久性的影响评估。

Effect of oxygen and temperature on the dynamic of the dominant bacterial populations of pig manure and on the persistence of pig-associated genetic markers, assessed in river water microcosms.

机构信息

Cemagref, UR GERE, Rennes, France.

出版信息

J Appl Microbiol. 2011 Nov;111(5):1159-75. doi: 10.1111/j.1365-2672.2011.05131.x. Epub 2011 Sep 14.

DOI:10.1111/j.1365-2672.2011.05131.x
PMID:21854514
Abstract

AIMS

The aim is to evaluate the dynamic of Bacteroides-Prevotella and Bacillus-Streptococcus-Lactobacillus populations originating from pig manure and the persistence of pig-associated markers belonging to these groups according to temperature and oxygen.

METHODS AND RESULTS

River water was inoculated with pig manure and incubated under microaerophilic and aerobic conditions, at 4 and 20°C over 43 days. The diversity of bacterial populations was analysed by capillary electrophoresis-single-strand conformation polymorphism. The persistence of the pig-associated markers was measured by real-time PCR and compared with the survival of Escherichia coli and enterococci. Decay was characterized by the estimation of the time needed to produce a 1-log reduction (T90). The greatest changes were observed at 20°C under aerobic conditions, leading to a reduction in the diversity of the bacterial populations and in the concentrations of the Pig-1-Bac, Pig-2-Bac and Lactobacillus amylovorus markers with a T90 of 10·5, 8·1 and 17·2 days, respectively.

CONCLUSIONS

Oxygen and temperature were found to have a combined effect on the persistence of the pig-associated markers in river waters.

SIGNIFICANCE AND IMPACT OF THE STUDY

The persistence profiles of the Pig-1-Bac, Pig-2-Bac and Lact. amylovorus markers in addition to their high specificity and sensitivity support their use as relevant markers to identify pig faecal contamination in river waters.

摘要

目的

本研究旨在评估源自猪粪的拟杆菌-普雷沃氏菌和芽孢杆菌-链球菌-乳杆菌种群的动态变化,以及根据温度和氧气,这些菌群中与猪相关的标记物的持久性。

方法和结果

将河水接种猪粪,并在微需氧和需氧条件下于 4 和 20°C 下孵育,持续 43 天。通过毛细管电泳-单链构象多态性分析细菌种群的多样性。通过实时 PCR 测量与猪相关的标记物的持久性,并与大肠杆菌和肠球菌的存活情况进行比较。通过估计产生 1 个对数减少所需的时间(T90)来表征衰减。在有氧条件下,20°C 时观察到最大的变化,导致细菌种群多样性降低,以及 Pig-1-Bac、Pig-2-Bac 和嗜酸乳杆菌标记物的浓度降低,T90 分别为 10.5、8.1 和 17.2 天。

结论

氧气和温度被发现对河流中与猪相关的标记物的持久性有综合影响。

研究的意义和影响

Pig-1-Bac、Pig-2-Bac 和 Lact.amylovorus 标记物的持久性特征,加上它们的高特异性和灵敏度,支持它们作为识别河水中猪粪污染的相关标记物的使用。

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