The art of applying science: creating a convergence of interests among producers, consumers, regulators and scientists.
作者信息
Clay William D
机构信息
International .PAffairs Program, College of Social Sciences and Public Policy; and the Department of Nutrition, Food and Exercise Sciences, College of Human Sciences, The Florida State University, Tallahassee, Fla., USA.
出版信息
World Rev Nutr Diet. 2011;102:251-262. doi: 10.1159/000327835. Epub 2011 Aug 5.
PMID:21865841
Abstract
摘要
Zotero 插件