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本文引用的文献

1
National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.全国食物过敏的流行情况和危险因素及其与哮喘的关系:来自 2005-2006 年全国健康和营养调查的结果。
J Allergy Clin Immunol. 2010 Oct;126(4):798-806.e13. doi: 10.1016/j.jaci.2010.07.026.
2
Food allergy among children in the United States.美国儿童中的食物过敏情况。
Pediatrics. 2009 Dec;124(6):1549-55. doi: 10.1542/peds.2009-1210. Epub 2009 Nov 16.
3
Food allergy is associated with an increased risk of asthma.食物过敏与哮喘风险增加有关。
Clin Exp Allergy. 2009 Feb;39(2):261-70. doi: 10.1111/j.1365-2222.2008.03160.x.
4
Food allergy and asthma morbidity in children.儿童食物过敏与哮喘发病率
Pediatr Pulmonol. 2007 Jun;42(6):489-95. doi: 10.1002/ppul.20605.
5
Food allergen sensitization in inner-city children with asthma.城市中心哮喘儿童的食物过敏原致敏情况。
J Allergy Clin Immunol. 2005 May;115(5):1076-80. doi: 10.1016/j.jaci.2005.02.014.
6
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.Ara h 8是一种来自花生的与Bet v 1同源的过敏原,是桦树花粉和花生双重过敏患者的主要过敏原。
J Allergy Clin Immunol. 2004 Dec;114(6):1410-7. doi: 10.1016/j.jaci.2004.09.014.
7
The diagnostic value of skin prick testing in children with food allergy.皮肤点刺试验在儿童食物过敏中的诊断价值。
Pediatr Allergy Immunol. 2004 Oct;15(5):435-41. doi: 10.1111/j.1399-3038.2004.00188.x.
8
The relationship of allergen-specific IgE levels and oral food challenge outcome.过敏原特异性IgE水平与口服食物激发试验结果的关系。
J Allergy Clin Immunol. 2004 Jul;114(1):144-9. doi: 10.1016/j.jaci.2004.04.009.
9
Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.对桦树花粉过敏患者的大豆过敏:过敏原的临床研究与分子特征分析
J Allergy Clin Immunol. 2004 Jan;113(1):148-54. doi: 10.1016/j.jaci.2003.09.030.
10
Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews.未接触过虾的东正教犹太人中针对主要虾过敏原原肌球蛋白的免疫球蛋白E抗体反应性。
Clin Exp Allergy. 2003 Jul;33(7):956-61. doi: 10.1046/j.1365-2222.2003.01722.x.

在城市内部人群中,虾特异性 IgE 与蟑螂和尘螨暴露及致敏的相关性。

Correlation of specific IgE to shrimp with cockroach and dust mite exposure and sensitization in an inner-city population.

机构信息

Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai Hospital, New York, NY 10029-6574, USA.

出版信息

J Allergy Clin Immunol. 2011 Oct;128(4):834-7. doi: 10.1016/j.jaci.2011.07.045. Epub 2011 Aug 26.

DOI:10.1016/j.jaci.2011.07.045
PMID:21872304
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3185202/
Abstract

BACKGROUND

Studies have demonstrated that IgE-binding cross-reactive epitopes between shrimp, cockroach, and house dust mite tropomyosins can account for the presence of detectable IgE to shrimp in patients with cockroach and dust mite allergies.

OBJECTIVE

We investigated the correlation between IgE-mediated sensitization to shrimp, cockroach, and dust mite in relation to allergen exposure in inner-city children.

METHODS

Five hundred four serum samples from the National Cooperative Inner-City Asthma Study were evaluated for specific IgE to shrimp, and the results were compared with specific IgE to cockroach (Blattella germanica) and dust mite (Dermatophagoides farinae). Associations between IgE sensitization to these allergens and environmental exposures were determined.

RESULTS

There was a strong positive correlation between shrimp, cockroach, and dust mite IgE levels. High exposure to cockroach (B germanica) in the home, particularly in the bedroom and television room, was significantly correlated with higher shrimp and cockroach IgE levels. In contrast, high exposure to dust mite in the home was highly correlated with IgE levels to D farinae but not with shrimp IgE levels. There is a synergistic relationship between cockroach IgE levels and exposure in predicting shrimp IgE levels.

CONCLUSIONS

For children with evidence of IgE-mediated sensitization to cockroach and shrimp, having high exposure to cockroach in the home can contribute to higher shrimp IgE levels, which might not correlate with clinical reactivity. Further patient evaluations with clinical histories of shrimp exposure and reactions, as well as oral food challenges, would have to be performed to confirm these findings.

摘要

背景

研究表明,虾、蟑螂和屋尘螨肌球蛋白之间的 IgE 结合交叉反应表位可以解释蟑螂和尘螨过敏患者中存在可检测到的虾 IgE。

目的

我们研究了与内城儿童过敏原暴露相关的虾、蟑螂和尘螨 IgE 介导致敏之间的相关性。

方法

对来自国家合作内城哮喘研究的 504 份血清样本进行了虾特异性 IgE 的评估,并将结果与蟑螂(德国小蠊)和尘螨(粉尘螨)特异性 IgE 进行了比较。确定了这些过敏原的 IgE 致敏与环境暴露之间的关联。

结果

虾、蟑螂和尘螨 IgE 水平之间存在很强的正相关。家中蟑螂(B germanica)的高暴露,尤其是在卧室和电视机房,与虾和蟑螂 IgE 水平升高显著相关。相比之下,家中尘螨的高暴露与 D farinae 的 IgE 水平高度相关,但与虾 IgE 水平无关。蟑螂 IgE 水平和暴露在预测虾 IgE 水平方面存在协同关系。

结论

对于有证据表明蟑螂和虾 IgE 介导致敏的儿童,家中蟑螂的高暴露会导致虾 IgE 水平升高,而这可能与临床反应无关。还需要对有虾暴露和反应临床病史以及口服食物挑战的患者进行进一步评估,以证实这些发现。