Nola Iskra Alexandra, Jelinić Jagoda Doko, Matanić Dubravka, Pucarin-Cvetković Jasna, Bergman Marković Biserka, Senta Ankica
University of Zagreb, Andrija Stampar School of Public Health, Department of Environmental and Occupational Health, Zagreb, Croatia.
Coll Antropol. 2010 Dec;34(4):1289-94.
Eating and lifestyle habits of first (n=169) and sixth (n=272) year students, aged 18 to 26 years, attending a Medical School in Zagreb, were compared related to the years of study. A self-administered questionnaire created for this study incorporated a food frequency questionnaire. Both year students reported similar number of meals per day, irregular consumption of meals, skipping breakfast, frequency of vegetables, fruits, cereals, sweets, milk and dairy products consumption, body mass index (BMI) calculated from self-reported weight and height and alcohol consumption. Significant differences between groups were observed in consuming supper (p = 0.001), being on diet (p = 0.032), intake of supplements (p = 0.041), meat (p < 0.001), dried meat (p = 0.027), coffee and tea consumption (p = 0.016), physical activity (p = 0.041; p = 0.016), and smoking (p = 0.029). This study showed non-healthy eating arid lifestyle behavior among Medical School students. We observed association between the year of study, and some of the eating habits and lifestyle factors.
对就读于萨格勒布一所医学院、年龄在18至26岁的一年级（n = 169）和六年级（n = 272）学生的饮食和生活方式习惯按学习年份进行了比较。为本研究编制的一份自填式问卷纳入了一份食物频率问卷。两个年级的学生报告的每日用餐次数、不规律用餐、不吃早餐、蔬菜、水果、谷物、甜食、牛奶及奶制品的食用频率、根据自我报告的体重和身高计算的体重指数（BMI）以及饮酒情况均相似。在晚餐消费（p = 0.001）、节食（p = 0.032）、补充剂摄入（p = 0.041）、肉类（p < 0.001）、肉干（p = 0.027）、咖啡和茶的消费（p = 0.016）、体育活动（p = 0.041；p = 0.016）以及吸烟（p = 0.029）方面观察到两组之间存在显著差异。本研究表明医学院学生存在不健康的饮食和生活方式行为。我们观察到学习年份与某些饮食习惯和生活方式因素之间存在关联。
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