Chemical modifications of peptides and their impact on food properties.
作者信息
Van Lancker Fien, Adams An, De Kimpe Norbert
机构信息
Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
出版信息
Chem Rev. 2011 Dec 14;111(12):7876-903. doi: 10.1021/cr200032j. Epub 2011 Aug 31.
PMID:21877754
Abstract
摘要
Zotero 插件