Tyrovolas Stefanos, Polychronopoulos Evangelos, Bountziouka Vassiliki, Zeimbekis Akis, Tsiligiani Ioanna, Papoutsou Stalo, Gotsis Efthimios, Metallinos George, Lionis Christos, Panagiotakos Demosthenes B
Department of Nutrition Science-Dietetics, Harokopio University, Athens, Greece.
Ecol Food Nutr. 2009 Jan-Feb;48(1):76-87. doi: 10.1080/03670240802577390.
The aim of this work was to evaluate the level of adherence to the traditional Mediterranean diet among 1190 elderly adults living in the Greek islands and Cyprus.
The retrieved information included demographic, bio-clinical and dietary characteristics.
The level of adherence to this dietary pattern was 61% in both men and women. People in rural areas had slightly higher level of adherence compared to those living in urban areas (62% vs. 60%).
The level of adherence to the traditional Mediterranean diet was moderate. People living in rural areas seem to better hold these traditional dietary habits.
这项工作的目的是评估生活在希腊诸岛和塞浦路斯的1190名老年人对传统地中海饮食的依从程度。
所获取的信息包括人口统计学、生物临床和饮食特征。
男性和女性对这种饮食模式的依从程度均为61%。与城市地区居民相比，农村地区居民的依从程度略高（62%对60%）。
对传统地中海饮食的依从程度为中等。农村地区居民似乎更能保持这些传统饮食习惯。
