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新型六元和七元 1-N-亚氨基糖的合成及其作为潜在糖苷酶抑制剂的研究。

Synthesis of new six- and seven-membered 1-N-iminosugars as promising glycosidase inhibitors.

机构信息

Garware Research Centre, Department of Chemistry, University of Pune, Pune 411 007, India.

出版信息

Bioorg Med Chem. 2011 Oct 1;19(19):5912-5. doi: 10.1016/j.bmc.2011.07.059. Epub 2011 Aug 4.

Abstract

New six- and seven-membered 1-N-iminosugars were prepared from d-glucose by the stereoselective Michael addition of nitromethane to d-glucose derived α,β-unsaturated ester A followed by one pot reduction of nitro/ester functionality and subsequent amine protection to get N-Cbz protected aminol 6. Hydrolysis of 1,2-acetonide and reductive aminocyclization gave seven membered 1-N-iminosugar 5b. While, hydrolysis of 1,2-acetonide followed by NaIO(4) oxidative cleavage and hydrogenation using 10% Pd(OH)(2)/C, H(2) gave six membered 1-N-iminosugar 4a; the hydrogenation using 10% Pd/C-H(2) however, gave N-methyl substituted 1-N-iminosugar 4b. The hydrochloride salts of 4a/4b and 5b were found to be specific α-galactosidase and moderate α-glucosidae inhibitors, respectively, in micro molar range.

摘要

新的六元和七元 1-N-亚氨基糖由 d-葡萄糖经立体选择性迈克尔加成反应得到,反应中使用硝基甲烷与 d-葡萄糖衍生的α,β-不饱和酯 A 反应,然后一锅还原硝基/酯基,并随后进行胺保护,得到 N-Cbz 保护的氨基醇 6。水解 1,2-乙酰基和还原氨环化得到七元 1-N-亚氨基糖 5b。而水解 1,2-乙酰基,然后用 NaIO(4)进行氧化裂解,并使用 10% Pd(OH)(2)/C,H(2)进行氢化,则得到六元 1-N-亚氨基糖 4a;然而,使用 10% Pd/C-H(2)进行氢化,则得到 N-甲基取代的 1-N-亚氨基糖 4b。盐酸盐 4a/4b 和 5b 被发现分别是特异性的α-半乳糖苷酶和适度的α-葡萄糖苷酶抑制剂,在微摩尔范围内。

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