Division of Reproduction, Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
Cryobiology. 2011 Dec;63(3):137-44. doi: 10.1016/j.cryobiol.2011.08.002. Epub 2011 Aug 24.
Previous studies have shown that boar sperm quality after cryopreservation differs depending on the ejaculate fraction used and that spermatozoa contained in the first 10mL (P1) of the sperm-rich fraction (SRF) show better cryosurvival than those in the SRF-P1. Since protein tyrosine phosphorylation (PTP) in spermatozoa is related with the tolerance of spermatozoa to frozen storage and cryocapacitation, we assessed the dynamics of cryopreservation-induced PTP and intracellular calcium ([Ca(2+)]i) in spermatozoa, using flow cytometry, from P1 and SRF-P1 of the boar ejaculate at different stages of cryopreservation. Sperm kinetics, assessed using a computer-assisted semen analyzer, did not differ between P1 and SRF-P1 during cryopreservation but the decrease in sperm velocity during cryopreservation was significant (P<0.05) in SRF-P1 compared to P1. There were no significant differences in percentages of spermatozoa with high [Ca(2+)]i between P1 and SRF-P1 in fresh as well as in frozen-thawed semen. A higher (P<0.001) proportion of spermatozoa displayed PTP during the course of cryopreservation indicating a definite effect of the cryopreservation process on sperm PTP. The proportion of spermatozoa with PTP did not differ significantly between portions of the boar ejaculate. However at any given step during cryopreservation the percentage of spermatozoa with PTP was comparatively higher in SRF-P1 than P1. A 32kDa tyrosine phosphorylated protein, associated with capacitation, appeared after cooling suggesting that cooling induces capacitation-like changes in boar spermatozoa. In conclusion, the study has shown that the cryopreservation process induced PTP in spermatozoa and their proportions were similar between portions of SRF.
先前的研究表明,猪精液经过冷冻保存后,精子质量因所使用的精液部分而异,并且富含精子的前 10 毫升(P1)中的精子比富含精子的前 10 毫升(P1)中的精子具有更好的冷冻存活率。由于精子中的蛋白酪氨酸磷酸化(PTP)与精子对冷冻保存和冷冻致敏的耐受性有关,我们使用流式细胞术评估了冷冻保存诱导的 PTP 和精子内钙离子浓度([Ca(2+)]i)的动力学,从不同冷冻保存阶段的猪精液的 P1 和富含精子的前 10 毫升(P1)和富含精子的前 10 毫升(P1)中获取精子。在冷冻保存过程中,P1 和富含精子的前 10 毫升(P1)中的精子动力学通过计算机辅助精液分析评估,没有差异,但在富含精子的前 10 毫升(P1)中,精子速度在冷冻保存过程中的下降显著(P<0.05)。在新鲜和冷冻解冻精液中,P1 和富含精子的前 10 毫升(P1)之间的高[Ca(2+)]i精子百分比没有显著差异。在冷冻保存过程中,有更高比例的精子表现出 PTP(P<0.001),这表明冷冻保存过程对精子 PTP 有明确的影响。P1 和富含精子的前 10 毫升(P1)之间的 PTP 精子比例没有显著差异。然而,在冷冻保存的任何给定步骤中,富含精子的前 10 毫升(P1)中的 PTP 精子百分比都明显高于 P1。一种 32kDa 的酪氨酸磷酸化蛋白与顶体反应相关,在冷却后出现,表明冷却诱导了猪精子的顶体反应样变化。总之,该研究表明,冷冻保存过程诱导了精子的 PTP,并且富含精子的部分之间的比例相似。