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A rapid and simple method for preparation of RNA from Saccharomyces cerevisiae.

作者信息

Schmitt M E, Brown T A, Trumpower B L

机构信息

Department of Biochemistry, Dartmouth Medical School, Hanover, NH 03756.

出版信息

Nucleic Acids Res. 1990 May 25;18(10):3091-2. doi: 10.1093/nar/18.10.3091.

DOI:10.1093/nar/18.10.3091
PMID:2190191
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC330876/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4bd8/330876/60f43037620f/nar00194-0236-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4bd8/330876/60f43037620f/nar00194-0236-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4bd8/330876/60f43037620f/nar00194-0236-a.jpg

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本文引用的文献

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Lariat structures are in vivo intermediates in yeast pre-mRNA splicing.套索结构是酵母前体mRNA剪接过程中的体内中间体。
Cell. 1984 Dec;39(3 Pt 2):611-21. doi: 10.1016/0092-8674(84)90468-9.
2
Nuclear genes encoding the yeast mitochondrial ATPase complex. Analysis of ATP1 coding the F1-ATPase alpha-subunit and its assembly.编码酵母线粒体ATP酶复合体的核基因。对编码F1-ATP酶α亚基的ATP1及其组装的分析。
J Biol Chem. 1986 Nov 15;261(32):15126-33.
3
Sequence of the gene for iso-1-cytochrome c in Saccharomyces cerevisiae.酿酒酵母中异-1-细胞色素c基因的序列。
通过酵母口服递送DAF16短发夹RNA可在……中实现有效的基因沉默。
Curr Issues Mol Biol. 2025 Jul 20;47(7):570. doi: 10.3390/cimb47070570.
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SAGA subunits Spt3 and Spt8 act directly and non-redundantly with TFIID in TBP recruitment in the Gcn4 transcriptome.SAGA亚基Spt3和Spt8在Gcn4转录组中TBP招募过程中与TFIID直接且非冗余地发挥作用。
Nucleic Acids Res. 2025 Jul 8;53(13). doi: 10.1093/nar/gkaf598.
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Yeast-derived glycolipids disrupt Candida biofilm and inhibit expression of genes in cell adhesion.酵母衍生的糖脂可破坏白色念珠菌生物膜并抑制细胞黏附相关基因的表达。
Sci Rep. 2025 Jul 1;15(1):20405. doi: 10.1038/s41598-025-08816-3.
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A New Small and Resilient Nucleic Acid-Binding Protein from Nanoarchaeum equitans.来自嗜热栖热菌的一种新型小而有弹性的核酸结合蛋白。
Mol Biotechnol. 2025 Jun 30. doi: 10.1007/s12033-025-01458-w.
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Yeast poly(A)-binding protein (Pab1) controls translation initiation in vivo primarily by blocking mRNA decapping and decay.酵母聚腺苷酸结合蛋白(Pab1)主要通过阻止mRNA脱帽和降解来在体内控制翻译起始。
Nucleic Acids Res. 2025 Feb 27;53(5). doi: 10.1093/nar/gkaf143.
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Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.一种能够进行苹果酸-乳酸发酵并降低葡萄酒中氨基甲酸乙酯含量的葡萄酒酵母菌株的开发。
Foods. 2024 Dec 27;14(1):54. doi: 10.3390/foods14010054.
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