Department of Animal Science, Iowa State University, Ames, USA.
J Anim Breed Genet. 2011 Oct;128(5):354-65. doi: 10.1111/j.1439-0388.2011.00935.x. Epub 2011 Jun 17.
Asymptomatic Salmonella-carrier pigs present a major problem in preharvest food safety, with a recent survey indicating >50% of swine herds in the United States have Salmonella-positive animals. Salmonella-carrier pigs serve as a reservoir for contamination of neighbouring pigs, abattoir pens and pork products. In addition, fresh produce as well as water can be contaminated with Salmonella from manure used as fertilizer. Control of Salmonella at the farm level could be through genetic improvement of porcine disease resistance, a potentially powerful method of addressing preharvest pork safety. In this research, we integrate gene expression profiling data and sequence alignment-based prediction of single nucleotide polymorphisms (SNPs) to successfully identify SNPs in functional candidate genes to test for the associations with swine response to Salmonella. A list of 2527 genes that were differentially regulated in porcine whole blood in response to infection with Salmonella enterica serovar Typhimurium were selected. In those genes, SNPs were predicted using ANEXdb alignments based on stringent clustering of all publically available porcine cDNA and expressed sequence tag (EST) sequences. A set of 30 mostly non-synonymous SNPs were selected for genotype analysis of four independent populations (n = 750) with Salmonella faecal shedding or tissue colonization phenotypes. Nine SNPs segregated with minor allele frequency ≥15% in at least two populations. Statistical analysis revealed SNPs associated with Salmonella shedding, such as haptoglobin (HP, p = 0.001, q = 0.01), neutrophil cytosolic factor 2 (NCF2 #2, p = 0.04, q = 0.21) and phosphogluconate dehydrogenase (p = 0.066, q = 0.21). These associations may be useful in identifying and selecting pigs with improved resistance to this bacterium.
无症状的沙门氏菌带菌猪是收获前食品安全的一个主要问题,最近的一项调查表明,美国超过 50%的猪群携带沙门氏菌阳性动物。沙门氏菌带菌猪是污染邻近猪、屠宰场围栏和猪肉产品的储主。此外,新鲜农产品以及水也可能被用作肥料的粪便中的沙门氏菌污染。在农场层面控制沙门氏菌可以通过提高猪的疾病抗性的遗传改良来实现,这是解决收获前猪肉安全问题的一种潜在有力方法。在这项研究中,我们整合了基因表达谱数据和基于序列比对的单核苷酸多态性 (SNP) 预测,成功地鉴定了功能候选基因中的 SNP,以测试它们与猪对沙门氏菌反应的相关性。选择了一组 2527 个在猪全血中因感染鼠伤寒沙门氏菌而差异调节的基因。在这些基因中,使用基于所有公开的猪 cDNA 和表达序列标签 (EST) 序列的严格聚类的 ANEXdb 比对来预测 SNP。选择了一组 30 个主要是非同义 SNP,用于具有沙门氏菌粪便脱落或组织定植表型的四个独立群体 (n = 750) 的基因型分析。在至少两个群体中,有 9 个 SNP 的次要等位基因频率 ≥15%。统计分析揭示了与沙门氏菌脱落相关的 SNP,如触珠蛋白 (HP,p = 0.001,q = 0.01)、中性粒细胞胞质因子 2 (NCF2 #2,p = 0.04,q = 0.21) 和磷酸葡萄糖酸脱氢酶 (p = 0.066,q = 0.21)。这些关联可能有助于识别和选择对这种细菌具有更高抗性的猪。