Department of Soil Science, Faculty of Agriculture, University of Selçuk, 42079 Konya, Turkey.
Environ Monit Assess. 2012 Sep;184(9):5415-20. doi: 10.1007/s10661-011-2349-3. Epub 2011 Sep 14.
Micro- and macro-element contents of several commercial fruit juices purchased from marked were determined by inductively coupled plasma atomic emission spectroscopy. Among the minor elements determined, Zn, Cu, Mn, Mo, Co, Cd and Ni were found to be lover. Major mineral contents of fruit juices were established as Ca, K, Mg and P. The potassium contents of fruit juices were determined at the higher levels. K contents of fruit juices ranged between 475 mg/kg (B apricot) and 1478 mg/kg (B peach). In addition while Ca contents of fruit juices change between 19.3 mg/kg (E cherry) and 81.8 mg/kg (C orange), Mg contents ranged at the levels between 23.7 mg/kg (A apricot) and 65.4 mg/kg (D orange). Generally Ca and contents of peach, orange and apricot juices that belong to A and D companies were determined at the high levels.
采用电感耦合等离子体原子发射光谱法测定了市售几种果汁中的微量元素和宏量元素。在所测定的微量元素中，锌、铜、锰、钼、钴、镉和镍的含量较低。果汁中的主要矿物质含量被确定为钙、钾、镁和磷。果汁中的钾含量较高。果汁的钾含量在 475mg/kg（B 巴旦杏）到 1478mg/kg（B 水蜜桃）之间变化。此外，果汁中的钙含量在 19.3mg/kg（E 樱桃）到 81.8mg/kg（C 甜橙）之间变化，而镁含量在 23.7mg/kg（A 巴旦杏）到 65.4mg/kg（D 甜橙）之间变化。通常，属于 A 公司和 D 公司的水蜜桃、甜橙和巴旦杏果汁中的钙和镁含量较高。
