Laboratory of Biochemistry, UR: "Human Nutrition and Metabolic Disorder" Faculty of Medicine of Monastir 5019, Tunisia.
Nutr Metab (Lond). 2011 Sep 23;8(1):65. doi: 10.1186/1743-7075-8-65.
Trans-fatty acids (TFA) are known as a risk factor for coronary artery diseases, insulin resistance and obesity accompanied by systemic inflammation, the features of metabolic syndrome. Little is known about the effects on the liver induced by lipids and also few studies are focused on the effect of foods rich in TFAs on hepatic functions and oxidative stress. This study investigates whether high-fat diets with different TFA levels induce oxidative stress and liver dysfunction in rats.
Male Wistar rats were divided randomly into four groups (n = 12/group): C receiving standard-chow; Experimental groups that were fed high-fat diet included 20% fresh soybean oil diet (FSO), 20% oxidized soybean oil diet (OSO) and 20% margarine diet (MG). Each group was kept on the treatment for 4 weeks.
A liver damage was observed in rats fed with high-fat diet via increase of liver lipid peroxidation and decreased hepatic antioxidant enzyme activities (superoxide dismutase, catalase and glutathione peroxidase). The intake of oxidized oil led to higher levels of lipid peroxidation and a lower concentration of plasma antioxidants in comparison to rats fed with FSO. The higher inflammatory response in the liver was induced by MG diet. Liver histopathology from OSO and MG groups showed respectively moderate to severe cytoplasm vacuolation, hypatocyte hypertrophy, hepatocyte ballooning, and necroinflammation.
It seems that a strong relationship exists between the consumption of TFA in the oxidized oils and lipid peroxidation and non alcoholic fatty liver disease (NAFLD). The extent of the peroxidative events in liver was also different depending on the fat source suggesting that feeding margarine with higher TFA levels may represent a direct source of oxidative stress for the organism. The present study provides evidence for a direct effect of TFA on NAFLD.
反式脂肪酸(TFA)是冠状动脉疾病、胰岛素抵抗和肥胖的已知风险因素,同时还伴有全身性炎症,这些都是代谢综合征的特征。人们对脂质引起的肝脏影响知之甚少,也很少有研究关注富含 TFA 的食物对肝功能和氧化应激的影响。本研究旨在调查不同 TFA 水平的高脂肪饮食是否会在大鼠中诱导氧化应激和肝功能障碍。
雄性 Wistar 大鼠随机分为四组(每组 n = 12):C 组给予标准饲料;实验组给予高脂肪饮食,包括 20%新鲜大豆油饮食(FSO)、20%氧化大豆油饮食(OSO)和 20%人造黄油饮食(MG)。每组大鼠分别给予上述饮食 4 周。
高脂肪饮食喂养的大鼠出现肝损伤,表现为肝脂质过氧化增加,肝抗氧化酶活性降低(超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶)。与 FSO 喂养的大鼠相比,氧化油摄入导致更高的脂质过氧化水平和更低的血浆抗氧化剂浓度。MG 饮食诱导更高的肝炎症反应。OSO 和 MG 组的肝组织病理学显示,分别有中等至重度的细胞质空泡化、肝细胞肥大、肝细胞气球样变和坏死性炎症。
似乎 TFA 在氧化油中的消耗与脂质过氧化和非酒精性脂肪性肝病(NAFLD)之间存在很强的关系。根据脂肪来源的不同,肝脏中过氧化事件的程度也不同,这表明食用富含 TFA 的人造黄油可能是机体氧化应激的直接来源。本研究为 TFA 对 NAFLD 的直接作用提供了证据。